Removing method for chicken leg bone

A leg bone and breeding chicken technology, applied in slaughtering, poultry processing, food science, etc., can solve the problems affecting the output or quality of chicken leg meat, leg bone residue, waste of chicken leg meat, etc., and achieve the effect of easy control of incision depth

Active Publication Date: 2013-05-08
SHANDONG FENGXIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this method is only the method for cutting the chicken leg, that is, it only forms a longitudinal incision on the chicken leg, and does not involve how to separate the bone and tendon, and does not involve how to remove the bone. When the follow-up bone and muscle are separated, there will still be The waste of chicken leg meat or the phenomenon of leg bone residue affects the yield or quality of chicken leg meat

Method used

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  • Removing method for chicken leg bone

Examples

Experimental program
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Effect test

Embodiment 1

[0052] Select a chicken leg that includes the chicken thigh and the middle part of the chicken leg, but does not include the hock joint, and place the chicken leg horizontally with the inside of the chicken leg facing up;

[0053] Slightly lift the chicken leg along the upper end of the femur, at an angle of about 10 degrees to the horizontal plane. Use a knife to cut the chicken from the lower end of the tibia, close to the tibia and femur, and form the first longitudinal incision. During the process of making the longitudinal incision, The knife is gradually deepened, so that the depth of the obtained longitudinal incision is the same as the thickness of the corresponding part of the drumstick meat;

[0054] Cut the knee joint with the tip of a knife to separate the tibia from the femur, fold the chicken leg in half with the junction of the tibia and femur as a symmetrical point, and place the chicken leg vertically so that the lower end of the femur and the upper end of the ...

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PUM

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Abstract

The invention provides a removing method for a chicken leg bone. The removing method comprises the following steps: (a), forming a first longitudinal cut by adopting the lower end of a shin bone to longitudinally cut up the inner side of the chicken leg through a cutter along the shin bone and a thigh bone; (2), cutting off tendons which are connected with the thigh bone by a cutter under the condition of rotation to remove the thigh bone by using the connected part of the thigh bone and the shin bone as the circle center, as well as adopting the cut at the connected part of the thigh bone and the shin bone as an inlet; and (c), breaking the tendons which are connected with the meat at the tarsal joint by enabling the cutter to pass through a splinter bone, so that the shin bone is removed. The chicken leg meat obtained by the removing method disclosed by the invention is complete without wasting the leg chicken or leaving the leg bone.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for removing chicken leg bones. Background technique [0002] Chicken leg meat is fresh and tender, delicious, and has high protein content, various types of protein, high digestibility, easy to be absorbed and utilized by the human body, enhance physical strength, and strengthen the body. It is widely used in various dishes. For example, chicken leg meat is KFC , McDonald's and other fast food products are also one of the most widely used ingredients in Chinese restaurants. [0003] Different cooking methods of chicken legs have different requirements on the cutting method of chicken legs, but deboning of chicken legs is a necessary step to obtain chicken legs and facilitate subsequent cutting. Deboning chicken thighs is to peel off the meat and bones on the chicken thighs to obtain boneless chicken thighs that are easy to cut. Cutting off the leg meat around ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
Inventor 谭承哲汪之现王敏
Owner SHANDONG FENGXIANG
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