Sesame, peanut, fragrant rice, corn and millet-containing porridge
A technology of rice porridge and flower fragrance, applied in the fields of application, food preparation, food science, etc., can solve the problems of unsalable twisted rice porridge, unsalable agricultural products, depreciation and waste, etc., to promote planting and processing production, economical and comprehensive Obvious effect of economic benefit and social benefit
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Embodiment 1
[0014] First use a cleaning machine to clean the required raw materials such as sesame, peanuts, shiitake mushrooms, and rice-like basmati rice, corn, and millet; then use a cooking machine to cook the peanuts thoroughly, and use a chopper to chop the shiitake mushrooms into fine pieces Small pieces, take 10 as the base ratio, and weigh the sesame according to the ratio of sesame, peanut, shiitake mushroom, fragrant rice, corn, and millet in the ratio of 2-3:4-3:1-2:5-4:2-4:3-2 20kg, 40kg of peanuts, 10kg of shiitake mushrooms, 50kg of basmati rice, 20kg of corn, and 30kg of millet, and stir them evenly with a mixer to form a mixture; then take 100 as the base rate, and the ratio of mixture, mineral water, and additives is 8-6:6-5 : 0.2-0.4 Weigh 800kg of mixture, 600kg of mineral water, and 20kg of additives, and stir them evenly with a mixer to obtain the primary twisted fragrant rice porridge; put the evenly stirred primary twisted fragrant rice porridge into a cooking machi...
Embodiment 2
[0016] First use a cleaning machine to clean the required raw materials such as sesame, peanuts, shiitake mushrooms, and rice-like basmati rice, corn, and millet; then use a cooking machine to cook the peanuts thoroughly, and use a chopper to chop the shiitake mushrooms into fine pieces Small pieces, with 10 as the base ratio, according to the ratio of sesame, peanut, shiitake mushroom, fragrant rice, corn, millet is 2.5: 3.5: 1.5: 4.5: 2.5: 2.5 Weigh 25kg of sesame, 35kg of peanut, 15kg of shiitake mushroom, 45kg of fragrant rice, Corn 25kg, millet 25kg, and stir with a mixer to form a mixture; then use 100 as the base rate, weigh 700kg of the mixture, mineral water, and additives in a ratio of 7:5.5:0.3, and weigh 700kg of the mixture, 550kg of mineral water, and 30kg of additives, and use Stir the mixer evenly to get the primary twisted fragrant rice porridge; put the evenly stirred primary twisted fragrant rice porridge into the cooking machine, heat and cook for 1.5 hours ...
Embodiment 3
[0018] First use a cleaning machine to clean the required raw materials such as sesame, peanuts, shiitake mushrooms, and rice-like basmati rice, corn, and millet; then use a cooking machine to cook the peanuts thoroughly, and use a chopper to chop the shiitake mushrooms into fine pieces Small pieces, with 10 as the base ratio, according to the ratio of sesame, peanut, shiitake mushroom, fragrant rice, corn and millet 3:3:2:4:4:2, weigh 30kg of sesame, 30kg of peanut, 20kg of shiitake mushroom, 40kg of fragrant rice, 40kg of corn, 20kg of millet, and stir with a mixer to form a mixture; then use 100 as the base rate, weigh 600kg of the mixture, 500kg of mineral water, and 40kg of additives according to the ratio of mixture, mineral water, and additives of 6:5:0.4, and use Stir the mixer evenly to get the primary twisted fragrant rice porridge; put the evenly stirred primary twisted fragrant rice porridge into the cooking machine and heat and cook for 2 hours until it is fully co...
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