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Wild fruit and distillers' grain spicy hot sauce

A game and spicy technology, applied in the application, food preparation, food science and other directions, can solve the problems of undiscovered game spicy glutinous rice sauce, waste of available resources, etc., and meet the needs of rich game sauce, economical, economical, fast and efficient. Effect

Inactive Publication Date: 2015-04-01
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of sauces in urban and rural shopping malls, no game spicy lees sauce with strong game characteristics, green and delicious flavor has been found, which is carefully prepared with game fruits and distiller's grains as the main raw materials and ingredients.
At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruit are also increasing day by day. Waste of available resources due to underutilization of technical issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first use the cleaning machine to clean up the required wild game fruits and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grapes, hawthorn, myrtle, wild pears and nigura is 6 -5: 4-3: 4-3: 2-1: 1-2 Weigh 60kg of wild grapes, 40kg of hawthorn, 40kg of myrtle, 20kg of wild pear, and 10kg of burdock, respectively, and crush them with a grinder and stir them with a mixer Evenly, according to the ingredients, the ratio of tomato, pepper, pepper, star anise, ginger, garlic and salt is 5-6: 3-4: 2-1: 1-2: 2-1: 1-2: 2-3 respectively Weigh 50kg of tomato, 30kg of pepper, 20kg of pepper, 10kg of star anise, 20kg of ginger, 10kg of garlic, and 20kg of salt, and crush them with a pulverizer and stir them evenly with a mixer; 5-4: 7-6: 1-2 Weigh 50 kg of game fruit, 70 kg of distiller's grains, and 10 kg of ingredients, and put them into a mixer to stir evenly.

[0017] Stir the wild game mala sauce evenly with a mixer, put it into ...

Embodiment 2

[0020] Embodiment 2: first use the cleaning machine to clean up the required wild game fruit and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grape, hawthorn fruit, myrtle, wild pear and burdock fruit is 5.5 : 3.5: 3.5: 1.5: 1.5 Weigh 55kg of wild grapes, 35kg of hawthorns, 35kg of myrtle, 15kg of wild pears, and 15kg of eucalyptus, and crush them with a grinder and stir them evenly with a mixer. , star anise, ginger, garlic and salt ratio is 5.5:3.5:1.5:1.5:1.5:1.5:2.5 Weigh tomato 55kg, pepper 35kg, pepper 15kg, star anise 15kg, ginger 15kg, garlic 15kg, salt 25kg And pulverize with pulverizer and stir with blender; Take 100 again as base rate, weigh game fruit 45kg, distiller's grains 65kg, batching 15kg by wild game fruit, distiller's grains, batching ratio is 4.5:6.5:1.5, and drop into blender simultaneously and stir evenly.

[0021] Stir the wild game mala sauce evenly with a mixer, put it into a cooking machine, heat, cook and sterili...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean up the required wild game fruit and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grape, hawthorn fruit, myrtle, wild pear and nigula fruit is 5 : 3:3:1:2 Weigh 50kg of wild grapes, 30kg of hawthorn, 30kg of myrtle, 10kg of wild pear, and 20kg of avocado, and crush them with a grinder and stir them evenly with a mixer. , star anise, ginger, garlic and salt in a ratio of 6:4:1:2:1:2:3 Weigh tomato 60kg, pepper 40kg, pepper 10kg, star anise 20kg, ginger 10kg, garlic 20kg, salt 30kg And pulverize with pulverizer and stir with blender; Then take 100 as base rate, weigh game fruit 40kg, distiller's grains 60kg, batching 20kg according to game fruit, distiller's grains, batching ratio 4:6:2, and drop into blender simultaneously and stir evenly.

[0025] Put the wild game mala sauce evenly stirred by a mixer, put it into a cooking machine, heat, cook and sterilize it for 35 hours until it ...

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PUM

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Abstract

The invention relates to wild fruit and distillers' grain spicy hot sauce. The wild fruit and distillers' grain spicy hot sauce is prepared as follows: weighing the following wild fruits with 10 parts by weight as a reference: wild grapes, hawthorn fruits, downy rosemyrtle flowers, wild pears and phyllanthus emblica fruits at a ratio of (6-5):(4-3):(4-3):(2-1):(1-2), pulverizing with a pulverizer, and stirring uniformly with a stirrer; weighing the following auxiliary materials with 10 parts by weight as a reference: tomatoes, chilies, peppers, star anise fruits, old ginger, garlic cloves and edible salt at a ratio of (5-6):(3-4):(2-1):(1-2):(2-1):(1-2):(2-3), pulverizing with the pulverizer, and stirring uniformly with the stirrer; weighing the wild fruit mixture, distillers' grains and the auxiliary material mixture at a ratio of (5-4):(7-6):(1-2) with 100 parts by weight as a reference, stirring uniformly at the same time, adding into a steaming machine, heating, steaming for sterilizing for 2-3 hours, feeding into a clean bottle with a special filling machine, sealing the bottle, and storing for quality improving for 15-17 days to obtain the wild fruit and distillers' grain spicy hot sauce with the high quality and the good color, aroma and taste.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a game spicy bad sauce. technical background [0002] At present, although there are many kinds of sauces in urban and rural shopping malls, there is no wild game spicy lees sauce that is rich in game characteristics, green and delicious, and is carefully prepared with game fruits and distiller's grains as the main raw materials and ingredients. At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruits are also increasing day by day. Technical issues lead to underutilization of available resources. Therefore, be necessary to invent a kind of to utilize and consume wild game fruit and remaining distiller's grains in a large amount as main raw material and add batching and carry out refinement processing and produce wild game spicy lees sauce t...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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