Feed additive

Abstract

The invention discloses a feed additive which is prepared by mixing the following components in parts by weight: 60 parts of bean cake, 10 parts of oxytetracycline, 3 parts of zinc sulfate, 2 parts of ferrous sulfate, 3 parts of shellfish powder, 4 parts of complex vitamin, 20 parts of wheat, 20 parts of bone powder and 1 part of yeast. According to the invention, the raw materials are low in price and have no toxic or side effect; and the feed additive is simple in production process, low in production cost, reasonable in mixture ratio and balanced in nutrition, greatly accelerates the growth of poultry and livestock and improves the economic level of farming industry, and is easy to implement popularization and application.

Description

technical field [0001] The invention relates to an animal feed supplemented with trace elements, in particular to a feed additive, which belongs to the technical field of feed additives. Background technique [0002] In recent years, the continuous development of the aquaculture industry has greatly promoted the development of our country's economy and improved the living standards of the people. There are many kinds of feeds available. Due to the uneven quality of feeds, the feeding of poultry and livestock has a direct impact on breeding. With the development of the industry, the nutritional ratio of many feeds is unscientific at present. The most common problem is the lack of trace elements and vitamins, which in turn leads to slow growth of poultry and livestock, resulting in lower quality of meat and egg products. Contents of the invention [0003] In view of the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, the continuous development of the aquaculture industry has greatly promoted the development of our country's economy and improved the living standards of the people. There are many kinds of feeds available. Due to the uneven quality of feeds, the feeding of poultry and livestock has a direct impact on breeding. With the development of the industry, the nutritional ratio of many feeds is unscientific at present. The most common problem is the lack of trace elements and vitamins, which leads to slow growth of poultry and livestock, resulting in low quality of meat and egg products.