Preparation method of traditional Chinese medicine for treating cold food overeating type reflux oesophagitis

A reflux esophagitis, excessive technology, applied in the field of traditional Chinese medicine preparation for the treatment of cold food excessive reflux esophagitis, can solve severe constipation and other problems, achieve the effect of short course of treatment, ease of toxicity, and high cure rate

Inactive Publication Date: 2013-05-22
丁国峰
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Problems solved by technology

Long-term large doses can cause severe constipation, and even fecal agglomeration can cause intestinal obstruction

Method used

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  • Preparation method of traditional Chinese medicine for treating cold food overeating type reflux oesophagitis

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Embodiment Construction

[0009] Take 6g of pepper, 9g of longan, 12g of cucumber, 12g of fennel, 12g of leek, 6g of galangal, 9g of cnidium, 6g of pepper, 9g of Tibetan fennel, 6g of kale, 1g of aconitum, 1g of Tianxiong, 6g of fennel, 9g of scallion, 6g of orange core, 9g of orange peel, 6g of orange, 3g of salsa, 1g of tobacco, 6g of citron, 6g of Cyperus cyperus, 6g of Magnolia officinalis, 9g of litchi core, 6g of litchi, 6g of dried ginger and 9g of licorice, the above 26 Put the herbs together in 1500ml of water, soak for 30 minutes, then decoct with slow fire for 30 minutes, filter to remove the residue, and the decocted medicinal solution is the traditional Chinese medicine for treating cold food excessive reflux esophagitis. A total of 360 ml of decoction liquid, when the patient with cold food excessive reflux esophagitis needs to be treated, the temperature of the liquid is 36 ℃, 120 ml each time, orally, three times a day, two days as a course of treatment, if symptoms Still exist, take th...

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Abstract

The invention provides a preparation method of a traditional Chinese medicine for treating cold food overeating type reflux oesophagitis, and belongs to the technical field of preparation methods of traditional Chinese medicines. Currently, colloidal bismuth subcitrate is adopted to treat cold food overeating type reflux oesophagitis, and contraindicated for use by patients allergic to the medicament, patients with serious renal insufficiency and pregnant women. The preparation method is characterized by comprising the following steps of immersing the following 26 traditional Chinese medicines in water, namely pepper, fructus piperis longi, piper cubeba, fennel, leek, galangal, fructus cnidii, chili, caraway, resurrection lily rhizome, monkshood, radix aconiti lateralis preparata, trichosanthes kirilowii maxim, longstamen onion bulb, tangerine seed, tangerine peel, orange, buckeye, tobacco, citron, nutgrass galingale rhizome, mangnolia officinalis, lychee seed, lychee, dried ginger and liquorice; and decocting with slow fire to obtain decoction, which is the traditional Chinese medicine for treating cold food overeating type reflux oesophagitis. The traditional Chinese medicine has the advantages of short course of treatment and high cure rate. Adverse reactions, allergy reactions and toxic reactions caused by Western antibacterial agents can be avoided.

Description

technical field [0001] The invention relates to the technical field of preparation methods of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicines for treating reflux esophagitis caused by excessive cold food. Background technique [0002] At present, the treatment of cold food excessive reflux esophagitis generally adopts: 1. Potassium bismuth citrate: ① Contraindications: People who are allergic to this drug, severe renal insufficiency, and pregnant women are contraindicated. ② Use with caution: People with poor liver function, children, and lactating women should use with caution. ③A small number of patients may have mild headache, dizziness, insomnia, etc.; some patients may have rashes; the mouth may have an ammonia smell, and the tongue and feces may be stained black, which is easy to be confused with melena; some patients may appear when taking it. Nausea, diarrhea, constipation, loss of appetite, diarrhea and other ga...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/04
Inventor 丁国峰张贞美
Owner 丁国峰
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