Medlar coreopsis tinctoria flower tea

A technology of wolfberry snow chrysanthemum and wolfberry, applied in the direction of tea substitutes, etc., can solve the problems of incompatibility with mass production, lag in the processing technology of snow chrysanthemum, etc., so as to improve the added value and technological content of products, enhance the competitiveness of enterprises, and ensure reliable technology. The effect of support

Inactive Publication Date: 2013-06-26
瓜州亿得生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, the current processing technology of snow chrysanthemum lags behind and is not suitable for mass production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 Lycium barbarum snow chrysanthemum tea, this tea refers to the tea bag that is formed by mixing the following raw materials evenly: 65g of snow chrysanthemum after cleaning and removing impurities, 12g of xylitol, and 23g of wolfberry extract.

Embodiment 2

[0020] Example 2 Lycium barbarum snow chrysanthemum tea, this tea refers to the tea bag that is formed by mixing the following raw materials evenly: 73g of snow chrysanthemum after cleaning and removing impurities, 8g of xylitol, and 19g of wolfberry extract.

Embodiment 3

[0021] Example 3 Lycium barbarum snow chrysanthemum tea, this tea refers to the tea bag that is formed by mixing the following raw materials evenly: 73g of snow chrysanthemum after cleaning and removing impurities, 9g of xylitol, and 18g of wolfberry extract.

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PUM

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Abstract

The invention relates to medlar coreopsis tinctoria flower tea, which is a tea bag formed by uniformly mixing the following raw materials in percentage by weight: 65-73% of purified and impurity-removed coreopsis tinctoria flowers, 8-12% of xylitol, and 18-24% of medlar extract. According to the invention, nutritional substances and flavors of coreopsis tinctoria flowers are greatly retained; and the disadvantages of high loss amount of effective substance, low absorbance amount and poor mouth feel caused by the traditional method are thoroughly overcome.

Description

technical field [0001] The invention relates to a tea drink, in particular to wolfberry snow chrysanthemum tea. Background technique [0002] Snow chrysanthemum is an annual herb, up to 50 cm high, the stem is prostrate or obliquely ascending; the leaves are rhombus-ovate or oblong-ovate, 1.2-2.5 cm long, entire, rarely toothed, both sides are sparsely affixed short hair. Capitulum solitary on the top of stems and branches, about 1 cm in diameter; involucral bracts are hairy, opposite leaves, 2-3 leaves at the base pinnately parted, lobes lanceolate, upper leaves without petiole but with Wings, basal blades with long stalks. The inflorescence heads are born on the top of the slender branches, with a total stalk, and a constant number of inflorescences form a cyme, and the inflorescences are 2~4cm straight. Tongue-shaped flowers single round, 6-8 petals, yellow, base or middle and lower part reddish-brown, tubular flowers purple-brown. Involucral bracts 2-layered, inner l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王登文
Owner 瓜州亿得生物科技有限公司
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