Method for preparing preserved polygonatum rhizome

A technology of preserved sealwort and sealwort, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor taste and nourishing effect, achieve good taste, improve production efficiency, and reduce pollution

Inactive Publication Date: 2013-07-24
福建万家生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The task of the present invention is to provide a method for preparing preserved Polygonatum to solve problems such as poor mouthfeel and nourishing effect by increasing the composition of Polygonatum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] When preparing preserved Polygonatum, first cut Polygonatum into slices, then soak the sliced ​​Polygonatum in salt water for 10-50 hours, take it out, and then soak it in wine for 8-48 hours. The best time to soak Polygonatum slices in water should be Choose 10-20 hours or 20-30 hours or 30-40 hours or 40-50 hours or 30-45 hours, the best time to soak Huangjing slices with wine should be 8-20 hours or 20-30 hours or 30-40 hours Hours or 40-48 hours or 30-45 hours, and then take out the Polygonatum slices soaked in wine and steam for 10-60 minutes or 20-30 minutes or 40-50 minutes or 50-60 minutes, the best The selected time is 20-40 minutes. After taking out the Polygonatum slices steamed at atmospheric pressure, rinse them with water and dry them with microwaves, and then put the dried Polygonatum tablets into the medicine syrup and soak them for 1-30 hours. Soaking and drying the Polygonatum tablets is to make the syrup penetrate into it. The quality of the syrup i...

Embodiment 2

[0017] The method of making preserved sealwort in the present embodiment 1 is identical with embodiment 1, and difference is the medicinal composition contained in the medicine syrup, and wherein, the quality of Lycium barbarum extract accounts for 5% of medicine syrup quality, the quality of Radix Glycyrrhizae extract Accounting for 10% of the total mass of medicinal syrup, the quality of raspberry extract accounts for 2% of the mass of medicinal syrup, wherein the quality of sugar accounts for 10% of the total mass of medicinal syrup, the quality of honey accounts for 30% of the total mass of medicinal syrup, and the amount of sorbic acid The quality accounts for 0.1% of the total mass of the medicine syrup.

Embodiment 3

[0019] The method of making preserved sealwort in the present embodiment 1 is the same as embodiment 1, and the difference is the medicinal composition contained in the medicinal syrup, wherein, the quality of wolfberry extract accounts for 30% of medicinal syrup quality, the quality of licorice extract Accounting for 3% of the mass of the medicinal syrup, the quality of the raspberry extract accounts for 0.1% of the mass of the medicinal syrup, the quality of the sugar accounts for 50% of the total mass of the medicinal syrup, the quality of honey accounts for 5% of the total mass of the medicinal syrup, and the mass of sorbic acid It accounts for 0.3% of the total mass of medicine syrup.

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PUM

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Abstract

The invention relates to a method for preparing preserved polygonatum rhizome, which includes the steps as follows: cutting polygonatum rhizome into sheet shape and placing into brine and then into wine for immersion, steaming at normal pressure, rising with water and drying, placing into medicinal syrup for immersion, steaming at normal pressure, fetching the cooked polygonatum rhizome sheets from the medicinal syrup, drying into the preserved polygonatum rhizome, etc. The polygonatum rhizome is prepared into an instant product like preserved fruit by the method, and the preserved polygonatum rhizome contains licorice and wolfberry, honey and sugar, therefore, the preserved polygonatum rhizome not only has a good mouthfeel, but also has the function for improving spleen, stomach, liver and kidney.

Description

technical field [0001] The invention relates to a method for preparing rhizoma rhizome. Background technique [0002] Traditional preserved fruit includes preserved fruit, dried meat and other products, among which preserved fruit is composed of densely soaked fruit and then dried. It has a very good taste and contains a variety of nutrients. Because sealwort is sweet and flat in nature, it belongs to the lung, spleen, and kidney channels. It has the functions of nourishing kidney and lung, nourishing qi and nourishing yin, and nourishing spleen and Qi. Therefore, sealwort is used to treat lung and kidney yin deficiency and spleen and stomach weakness. Medicinal materials for dry cough with less phlegm, chronic cough due to overwork, soreness of waist and knees, premature graying of beard and hair, fatigue and fatigue. Another problem is that although sealwort has the above-mentioned very ideal medicinal effects, it is taken as a traditional Chinese medicine, and the effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 黄勤春
Owner 福建万家生物科技有限公司
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