Method for preparing preserved polygonatum rhizome
A technology of preserved sealwort and sealwort, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor taste and nourishing effect, achieve good taste, improve production efficiency, and reduce pollution
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Embodiment 1
[0013] When preparing preserved Polygonatum, first cut Polygonatum into slices, then soak the sliced Polygonatum in salt water for 10-50 hours, take it out, and then soak it in wine for 8-48 hours. The best time to soak Polygonatum slices in water should be Choose 10-20 hours or 20-30 hours or 30-40 hours or 40-50 hours or 30-45 hours, the best time to soak Huangjing slices with wine should be 8-20 hours or 20-30 hours or 30-40 hours Hours or 40-48 hours or 30-45 hours, and then take out the Polygonatum slices soaked in wine and steam for 10-60 minutes or 20-30 minutes or 40-50 minutes or 50-60 minutes, the best The selected time is 20-40 minutes. After taking out the Polygonatum slices steamed at atmospheric pressure, rinse them with water and dry them with microwaves, and then put the dried Polygonatum tablets into the medicine syrup and soak them for 1-30 hours. Soaking and drying the Polygonatum tablets is to make the syrup penetrate into it. The quality of the syrup i...
Embodiment 2
[0017] The method of making preserved sealwort in the present embodiment 1 is identical with embodiment 1, and difference is the medicinal composition contained in the medicine syrup, and wherein, the quality of Lycium barbarum extract accounts for 5% of medicine syrup quality, the quality of Radix Glycyrrhizae extract Accounting for 10% of the total mass of medicinal syrup, the quality of raspberry extract accounts for 2% of the mass of medicinal syrup, wherein the quality of sugar accounts for 10% of the total mass of medicinal syrup, the quality of honey accounts for 30% of the total mass of medicinal syrup, and the amount of sorbic acid The quality accounts for 0.1% of the total mass of the medicine syrup.
Embodiment 3
[0019] The method of making preserved sealwort in the present embodiment 1 is the same as embodiment 1, and the difference is the medicinal composition contained in the medicinal syrup, wherein, the quality of wolfberry extract accounts for 30% of medicinal syrup quality, the quality of licorice extract Accounting for 3% of the mass of the medicinal syrup, the quality of the raspberry extract accounts for 0.1% of the mass of the medicinal syrup, the quality of the sugar accounts for 50% of the total mass of the medicinal syrup, the quality of honey accounts for 5% of the total mass of the medicinal syrup, and the mass of sorbic acid It accounts for 0.3% of the total mass of medicine syrup.
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