Liver invigorating and eyesight improving wine and preparation method thereof

A technology for nourishing the liver and rice wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of scientific research, unreasonable and scientific drug compatibility, and unsatisfactory effects.

Active Publication Date: 2014-09-24
梁晓强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to lack of scientific research and unreasonable and scientific drug compatibility, the effect of most people drinking medicinal wine is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Recipe: a liver-invigorating and eye-catching wine, which is made from the following raw materials by weight: 35,000 parts of rice wine, 25 parts of Polygonatum glutinosa, 15 parts of papaya, 15 parts of white peony root, 25 parts of wolfberry, 15 parts of bergamot, 5 parts of licorice share.

[0028] Preparation method: (1) after washing the glutinous rice, cook it at a temperature of 100 ° for 2 hours; (2) spread the steamed glutinous rice and cool it to 25 °, add distiller's yeast, and ferment for 20 hours, wherein the weight ratio of the glutinous rice to the distiller's yeast is be 1: 0.007; (3) put the fermented glutinous rice in a container, add the liquor of 50 ° to carry out secondary fermentation, the fermentation time is three months, and the weight ratio of the liquor and the glutinous rice is 1: 0.4; ( 4) filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) respectively take by weight rice wine and each medicinal materi...

Embodiment 2

[0030] Recipe: a liver-invigorating and eye-boosting wine, which is made from the following raw materials by weight: 43,000 parts of yellow rice wine, 30 parts of Huang Jing, 20 parts of papaya, 20 parts of white peony, 30 parts of wolfberry, 20 parts of bergamot, 10 parts of licorice share.

[0031] Preparation method: (1) after washing the glutinous rice, cook at a temperature of 120 ° for 2.5 hours; (2) spread the cooked glutinous rice to 30 °, add distiller's yeast, and ferment for 24 hours, wherein the weight ratio of the glutinous rice to the distiller's yeast is be 1: 0.01; (3) put the fermented glutinous rice in a container, add the liquor of 52 ° to carry out secondary fermentation, and the fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1: 0.5; ( 4) filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) respectively take by weight rice wine and each medicinal material raw material, wr...

Embodiment 3

[0033] Recipe: a kind of liver-invigorating and improving eyesight wine, which is made from the following raw materials by weight: 35,000-50,000 parts of yellow rice wine, 35 parts of Huang Jing, 25 parts of papaya, 25 parts of white peony root, 35 parts of wolfberry, 25 parts of bergamot, 15 servings of licorice.

[0034] Preparation method: (1) after washing the glutinous rice, cook at a temperature of 150 ° for 3 hours; (2) spread the steamed glutinous rice and cool it to 35 °, add distiller's yeast, and ferment for 28 hours, wherein the weight ratio of the glutinous rice to the distiller's yeast is be 1: 0.014; (3) put the fermented glutinous rice in a container, add the liquor of 52 ° to carry out secondary fermentation, and the fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1: 0.6; ( 4) filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) respectively take by weight rice wine and each ...

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PUM

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Abstract

The present invention discloses a liver invigorating and eyesight improving wine and a preparation method thereof, and belongs to the technical field of invigoration and health preserving wines. The technical scheme comprises that the liver invigorating and eyesight improving wine is prepared from the following raw materials, by weight: 35000-50000 parts of yellow wine, 25-35 parts of siberian solomonseal rhizome, 15-25 parts of common floweringquine fruit, 15-25 parts of white peony root, 25-35 parts of medlar, 15-25 parts of finger citron fruit, and 5-15 parts of licorice root. The preparation method comprises the following steps: (1) cooking; (2) cooling to a room temperature to ferment; (3) adding distillate spirit to carry out secondary fermentation; (4) carrying out pressure filtration to obtain a yellow wine; and (5) respectively weighing the yellow wine and various herb raw materials according to the weight part ratio, wrapping the herb raw materials with a cloth bag, placing into the yellow wine, decocting for 12-16 h under an environment of a temperature of 80-85 DEG C, and carrying out cooling standing to obtain the liver invigorating and eyesight improving wine. A purpose of the present invention is to provide a liver invigorating and eyesight improving wine with characteristics of scientific matching, liver nourishing, liver protection, eyesight improving and human body function regulation, wherein the liver invigorating and eyesight improving wine is provided for liver nourishing, liver fire clearing and eyesight improving.

Description

technical field [0001] The invention relates to a medicinal wine for nourishing and nourishing the body, more specifically, to a wine for nourishing the liver and improving eyesight. The invention also relates to a preparation method of the wine for nourishing the liver and improving eyesight. Background technique [0002] With the development of economy and technology, the pace of life is accelerating, environmental pollution is becoming more and more serious, people's life pressure is also increasing, the combination of internal and external factors, it is very easy to make the human body dysfunction and resistance. People urgently need to strengthen exercise, regulate the balance of body functions, supplement nutrition, and enhance physical fitness. There are various types of food products currently on the market, and many of them are related to health care. China is a country with thousands of years of wine culture history. Many merchants adopt the method of making med...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 梁晓强
Owner 梁晓强
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