Production method of purple sweet potato pudding bean curd and bean curd product thereof

A technology of purple potato pudding tofu and a production method, which is applied in the direction of dairy products, cheese substitutes, applications, etc., can solve the problems that there are few varieties of pudding tofu and cannot satisfy individual tastes, and achieve new ideas for broadening development, benefiting health, The effect of simple production process

Inactive Publication Date: 2013-08-28
FOOD SCI & TECH CO LTD DONGGUAN YONGMAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the kind of existing pudding tofu is very few, can not satisfy the demand of people's individualized taste

Method used

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  • Production method of purple sweet potato pudding bean curd and bean curd product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: see figure 1 , a kind of purple sweet potato pudding tofu making method, it comprises the following steps.

[0046] (1) Prepare raw materials: The raw materials include the following components by weight percentage: 58.9% soy milk, 32.5% purple sweet potato, 5.85% sugar, 1.5% gelatin, 1% milk powder, 0.15% lactone, and 0.1% non-dairy creamer.

[0047] (2) Mixing ingredients: add sugar, non-dairy creamer, and milk powder to the soy milk, and stir until it melts until there is no precipitation of sugar particles in the mixed solution and the milk powder and non-dairy creamer powder float to prepare a mixed solution; the steps described ( 2) If necessary, add a certain amount of water, and heat it appropriately to promote dissolution. The quality of the added water is calculated in the amount of water in the formula.

[0048] (3) Homogenization: Mix the purple sweet potato puree with the mixed solution, then add the colloid mill, and start the colloid mill t...

Embodiment 2

[0059] Example 2, the method for making purple potato pudding tofu provided in this example and the tofu products that implement the above-mentioned purple potato pudding tofu production method, its preparation steps and components are basically the same as in Example 1, the difference is that the raw materials The composition includes the following components by weight percentage: 63% of soybean milk, 30% of purple sweet potato, 5% of sugar, 1.55% of gelatin, 0.13% of milk powder, 0.2% of lactone, and 0.12% of non-dairy creamer.

Embodiment 3

[0060] Example 3, the method for making purple potato pudding tofu provided in this example and the tofu products that implement the above-mentioned purple potato pudding tofu production method, its preparation steps and components are basically the same as in Example 1, the difference is that the raw materials The composition includes the following components by weight percentage: 55% soybean milk, 35% purple sweet potato, 7.73% sugar, 2% gelatin, 0.07% milk powder, 0.1% lactone, and 0.1% non-dairy creamer.

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Abstract

The invention discloses a production method of a purple sweet potato pudding bean curd and further discloses a bean curd product prepared by carrying out the production method of the purple sweet potato pudding bean curd. Raw materials comprise the following components: soya-bean milk, smashed purple sweet potato, sugar, gelatin, milk powder, lactone and non-dairy creamer. The method disclosed by the invention is simple in production process, easy to realize and high in production efficiency, and can rapidly produce the purple sweet potato pudding bean curd; and the purple sweet potato pudding bean curd disclosed by the invention is lavender, fine and smooth in tissues, smooth and soft, has a mixed flavor of a purple sweet potato, a milk taste and soybean taste, and has a creamy and smooth mouth feel. With the purple sweet potato pudding bean curd produced by adopting the technique disclosed by the invention, new species are increased for a soybean product family so that a development new thought of enterprises is widened and the purple sweet potato pudding bean curd is particularly suitable for consumption fashion of modern young people; and the purple sweet potato pudding bean curd has abundant nutritional values, can be beneficial for body health after being eaten for long time, and is suitable for wide promotion.

Description

technical field [0001] The invention belongs to the technical field of tofu, and in particular relates to a method for making purple potato pudding tofu and a tofu product thereof. Background technique [0002] As an excellent traditional food in our country, soy products have nurtured our nation with traditional taste, rich nutrition and low price for thousands of years, and become the daily necessities of our people. However, as people's living standards are getting higher and higher, the varieties of traditional soybean products are monotonous. After thousands of years, more than a dozen types of products are still old faces, which cannot meet the strong needs of modern people. Soy product innovation has become a very urgent topic for soybean product companies. [0003] Pudding tofu is a kind of tofu dessert introduced to China from abroad in recent years. Tofu pudding is a high-nutrition food with tofu as the main raw material. It is not only the most suitable food for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 陈育盛
Owner FOOD SCI & TECH CO LTD DONGGUAN YONGMAO
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