Buckwheat dumpling flour
A technology for dumpling flour and buckwheat, applied in the field of flour, can solve the problems of inability to process boiled dumpling skins, difficult to process dumpling skins, restricting the consumption of buckwheat noodles, etc. The effect of aging
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Embodiment 1
[0010] A buckwheat dumpling powder, the buckwheat dumpling powder is composed of buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase, and calcium lactate, and the mass ratio of each component is: 80:11:7:1.5 according to the previous order : 1.2: 0.3, the buckwheat noodles are 80 mesh buckwheat noodles.
[0011] Production method: take the buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase and calcium lactate in the specified amount, put them in a stainless steel mixing drum, mix and stir evenly to obtain the buckwheat dumpling powder.
Embodiment 2
[0013] A buckwheat dumpling powder, the buckwheat dumpling powder is composed of buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase, and calcium lactate, and the mass ratio of each component is as follows: 90:7:11:0.5 : 0.8: 0.1, the buckwheat noodles are 80 mesh buckwheat noodles.
[0014] Production method: take the buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase and calcium lactate in the specified amount, put them in a stainless steel mixing drum, mix and stir evenly to obtain the buckwheat dumpling powder.
Embodiment 3
[0016] A buckwheat dumpling powder, the buckwheat dumpling powder is composed of buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase, and calcium lactate, and the mass ratio of each component is: 85:9:9:1 according to the previous order : 1: 0.2, the buckwheat noodles are 80 mesh buckwheat noodles.
[0017] Production method: take the buckwheat noodles, gluten powder, strong flour, yeast powder, edible amylase and calcium lactate in the specified amount, put them in a stainless steel mixing drum, mix and stir evenly to obtain the buckwheat dumpling powder.
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