Chilli flower-retention and fruit-retention complex agent

A flower and fruit preservation and compound agent technology, which is applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of reducing yield and affecting the income of fruit farmers, and achieve the effects of reducing flower and fruit drop, improving stress resistance, and promoting synthesis

Inactive Publication Date: 2013-09-11
周永珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Flower and fruit drop is a manifestation of plants' adaptive response to the environment. It is a common phenomenon in pepper cultivation. Normal physiological shedding is not only harmless but also beneficial. If some of the flowers and young fruits fall off too much, the remaining fruits will have sufficient The supply of nutrients can form larger fruits, which is conducive to improving the yield and quality. However, if the flowers and fruits fall off too much, it will inevitably reduce the yield and affect the income of the fruit farmers. It has become an important problem that must be solved in production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Capsicum flower-preserving and fruit-preserving compound agent, the capsicum flower-preserving and fruit-preserving compound agent is divided into flower-preserving and fruit-preserving compound agent A and flower-preserving and fruit-preserving compound agent B for co-administration, both flower-preserving and fruit-preserving compound agents A and B are regulated by plant growth It is made of vitamins, mineral elements and pesticides.

[0019] Each component of the flower-preserving and fruit-preserving compound agent A is specifically prepared according to the following proportions, and the carrier is distilled water:

[0020] Plant growth regulator: NAA (naphthalene acetic acid) 12ppm, BR (brassinolide) 0.1ppm, paclobutrazol 1ppm, N-dimethylaminosuccinamic acid 90ppm, PCPA (p-chlorophenylalanine) 8ppm;

[0021] Mineral elements: potassium dihydrogen phosphate 200ppm, manganese sulfate 200ppm, ferrous sulfate 100ppm, boric acid 70ppm;

[0022] Insecticide: streptomy...

Embodiment 2

[0028] Capsicum flower-preserving and fruit-preserving compound agent, the capsicum flower-preserving and fruit-preserving compound agent is divided into flower-preserving and fruit-preserving compound agent A and flower-preserving and fruit-preserving compound agent B for co-administration, both flower-preserving and fruit-preserving compound agents A and B are regulated by plant growth It is made of vitamins, mineral elements and pesticides.

[0029] Each component of the flower-preserving and fruit-preserving compound agent A is specifically prepared according to the following proportions, and the carrier is distilled water:

[0030] Plant growth regulator: NAA (naphthalene acetic acid) 15ppm, BR (brassinolide) 0.15ppm, paclobutrazol 2ppm, N-dimethylaminosuccinamic acid 150ppm, PCPA (p-chlorophenylalanine) 15ppm;

[0031] Mineral elements: potassium dihydrogen phosphate 250ppm, manganese sulfate 250ppm, ferrous sulfate 150ppm, boric acid 100ppm;

[0032] Insecticide: strep...

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PUM

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Abstract

The invention discloses a chilli flower-retention and fruit-retention complex agent including a flower-retention and fruit-retention complex agent A and a flower-retention and fruit-retention complex agent B which are applied in a mixing way, wherein the complex agents A and B are respectively prepared by means of mixing a plant growth regulator, mineral elements and insecticides.

Description

technical field [0001] The invention relates to a plant regulating fungicide, in particular to a compound agent for capsicum flower preservation and fruit preservation. Background technique [0002] Pepper (Capsicum annuum) is a plant of the genus Capsicum in the family Solanaceae; Capsicum is an annual or perennial herb; the fruit is usually conical or oblong, green when immature, and bright red, yellow, or purple when ripe , the most common in red. [0003] Flower and fruit drop is a manifestation of plants' adaptive response to the environment. It is a common phenomenon in pepper cultivation. Normal physiological shedding is not only harmless but also beneficial. If some of the flowers and young fruits fall off too much, the remaining fruits will have sufficient The supply of nutrients can form larger fruits, which is conducive to improving the yield and quality. However, if the flowers and fruits fall off too much, it will inevitably reduce the yield and affect the inco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/60
Inventor 周永珍
Owner 周永珍
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