Cough-preventing jelly and preparation method thereof

Abstract

The invention discloses a cough-preventing jelly which comprises the following components in parts by weight: 5 to 15 parts of honeysuckle superfine powder, 5 to 15 parts of almond superfine powder, 5 to 15 parts of fritillaria cirrhosa superfine powder, 80 to 240 parts of jelly powder, 6 to 18 parts of white granulated sugar, 2 to 6 parts of potassium sorbate, 70 to 210 parts of milk powder, 11 to 33 parts of citric acid, 0.00083 to 0.0025 parts of pigment and proper amount of water. The invention further discloses a preparation method of the cough-preventing jelly. The jelly is carried conveniently and is fresh, healthy and delicious as well as can be absorbed effectively. The jelly has the function of cough prevention.

Description

Technical field [0001] The invention relates to a jelly for preventing coughing and a preparation method thereof, and belongs to the field of food health care. Background technique [0002] Coughing is a protective respiratory reflex action by the human body to clear secretions or foreign bodies in the respiratory tract. Although it has its advantages, severe and prolonged coughing can cause respiratory bleeding. Correctly distinguish between general cough and cough variant asthma to prevent misdiagnosis. Cough treatment should be divided into types of cough, Western medicine and traditional Chinese medicine can be used, but diet therapy is the best. Food therapy is very different from drug therapy. One of the most notable features of food treatment is that it "cures the disease and strengthens the body without the disease", which basically has no toxic side effects on the human body. That is to say, the use of the biased characteristics of food's taste and flavor can be used...

AI Technical Summary

Problems solved by technology

Strengthening nutrition and health care, advocating the combination of pre-disease prevention and post-disease conditioning, and the combination of drug therapy and diet therapy are becoming more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people are paying more and more attention to it. Health care and health care, there are many medicines for cough prevention, but there are not many products that are both food and medicine. At present, there are few dietary products for cough prevention on the market. Although some products have certain effects, they all have insignificant effects. It is inconvenient to drink, and the intake of the human body is small. Therefore, it is necessary to develop a cough-preventing food suitable for people's needs, convenient to eat, and functional modern industrial processing according to the theory of homology of medicine and food in traditional Chinese medicine and the theory of dietotherapy and health preservation.