Multifunctional dining car

Abstract

The invention discloses a multifunctional dining car. An electric rice cooker externally provided with an indicator lamp and an electric rice cooker switch is fixedly mounted on a bottom board at the upper part of the right side of the dining car; an extension socket arranged on the bottom board is movably connected with the electric rice cooker; a rear board is fixedly mounted on the front surface of the electric rice cooker; a circuit board is fixedly mounted on a bottom board in the middle of the dining car; the circuit board provided with a power line is fixedly connected with an induction cooker temperature regulation switch, a heating tube and a digital meter respectively; the heating tube is fixedly connected with an induction cooker board; a heat insulation box is fixedly mounted on the bottom board in the middle of the dining car and provided with a heat insulation switch; a bellows externally provided with a water valve is arranged at the lower part of the heat insulation box; and the multifunctional dining car is high in firepower and efficiency, clean and sanitary and has flexible cooking manners. The multifunctional dining car is convenient and quick to use, clean, sanitary, pollution-free, quick, convenient, safe, reliable, and simple and convenient to maintain, can replace a coal stove used by a railway dining car so far, improves a working environment of a shop, reduces labor intensity of a worker, is controlled automatically, and can heat up for cooking in a short time when a cooking task is required to be performed.

Description

technical field [0001] The invention relates to a dining car, in particular to a multifunctional dining car. Background technique [0002] At present, most of the stoves for dining cars on the market are coal-fired stoves, and a small number of others use electric heating wire electric heating tube stoves. Its main structure is composed of a shell, a stove, and a water tank. The main characteristics of coal-fired stoves are low manufacturing cost, serious environmental pollution, harsh working environment of dining cars, chefs working in high-humidity environment for a long time, and food hygiene is difficult to guarantee; electric heating wire stoves use electric heating wires to generate heat, and make the pot body Heat generation, so the thermal efficiency is very low, and the service life of the heating wire is short, the heating wire is exposed outside, and there is a potential safety hazard: the electric heating tube generates heat by point contact, although the safe...

AI Technical Summary

Problems solved by technology

The main features of coal-fired stoves are low manufacturing cost, serious environmental pollution, harsh working environment of dining cars, chefs working in high-humidity environment for a long time, and food hygiene is difficult to guarantee; electric heating wire stoves use electric heating wires to generate heat, and the pot body is heated by heat radiation. Heat generation, so the thermal efficiency is very low, and the service life of the heating wire is short, the heating wire is exposed outside, and there is a potential safety hazard: the electric heating tube generates heat by point contact, although the safety and reliability are improved compared with the heating wire stove, but the thermal efficiency is low; The disadvantages of the dining car are: single function, generally only cooking device, no cooking device, heat preservation device and cleaning device

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