Color former used for pickling fowl delicatessen and application of color former

A technology of hair coloring agent and food, which is applied in the field of hair coloring agent for poultry cooked food pickling, which can solve the problems of poor color hair effect, easy browning, carcinogens, etc. good sex effect

Active Publication Date: 2015-05-20
浙江波拉波拉食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as people pay more attention to health, nitrate-free coloring agents are particularly important, because nitrite is unstable and easy to form carcinogens. Many European countries have restricted nitrate-based coloring agents
However, if no nitrate-based coloring agent is used at all, the coloring effect will be poor, and it will easily brown and fade, which will also affect the product quality.

Method used

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  • Color former used for pickling fowl delicatessen and application of color former
  • Color former used for pickling fowl delicatessen and application of color former

Examples

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Effect test

Embodiment 1

[0022] A coloring agent used for pickling poultry cooked food, comprising the following components by weight per kilogram of eviscerated poultry: 60 mg of sodium nitrate, 50 mg of sodium nitrite, 220 mg of sodium erythorbate, 100 mg of lactic acid, and dinitroso Heme 80mg, white sugar 100g. Take the cleaned eviscerated poultry, inject 10-20ml intramuscularly, cooperate with the wet pickling method, and ensure that it is marinated at 30°C for 20-30 hours in a sterile environment.

Embodiment 2

[0024] A coloring agent used for pickling poultry cooked food, comprising the following components by weight per kilogram of eviscerated poultry: 60 mg of sodium nitrate, 50 mg of sodium nitrite, 220 mg of sodium erythorbate, 100 mg of lactic acid, and dinitroso Heme 80mg, white sugar 100g. Take the cleaned eviscerated poultry, inject 10-20ml intramuscularly, cooperate with the wet pickling method, and ensure that it is marinated at 26°C for 20-30 hours in a sterile environment.

Embodiment 3

[0026] A coloring agent used for pickling poultry cooked food, comprising the following components by weight per kilogram of eviscerated poultry: 60 mg of sodium nitrate, 50 mg of sodium nitrite, 220 mg of sodium erythorbate, 100 mg of lactic acid, and dinitroso Heme 80mg, white sugar 100g. Take the cleaned eviscerated poultry, inject 10-20ml intramuscularly, cooperate with the wet pickling method, and ensure that it is marinated at 32°C for 20-30 hours in a sterile environment.

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PUM

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Abstract

The invention discloses a color former used for pickling fowl delicatessen and the application of the color former and belongs to the field of food processing industry. The color former comprises a small quantity of sodium nitrate and sodium nitrite, sodium erythorbate, lactic acid, dinitroso-ferroheme and white granulated sugar by the eviscerated fowl weight per kilogram. The color former is particularly suitable for pickling at high temperature. The coloring effect is good and color fading or browning is not easy. The invention provides a brand-new low-nitrate low-nitrite color former with high coloring degree and good thermostability which is not easy to decompose. The color former is applicable to pickling at high temperature and the effect is outstanding.

Description

technical field [0001] The invention relates to the field of food industry, in particular to a color-developing agent for pickling poultry cooked food and its application. Background technique [0002] In the processing of meat products, it is often necessary to add coloring agents to increase the appearance of meat products, which can simultaneously increase the unique flavor and have an antibacterial effect. The coloring agents traditionally used by people are nitrite and nitrate. The degradation of nitrate will form nitrite, and the nitrite will form NO under the action of lactic acid, which will be tightly combined with myoglobin, so that the meat products will appear bright red. . However, with people's general attention to health, nitrate-free coloring agents are particularly important, because nitrite is unstable and easy to form carcinogens. Many European countries have restricted nitrate-based coloring agents. However, if no nitrate hair coloring agent is used at ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/272A23L1/314A23L5/41A23L13/40
Inventor 尹夕祥尹飞
Owner 浙江波拉波拉食品股份有限公司
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