Health-care wine for tonifying kidney and production method thereof

A health-care wine and kidney-tonifying technology, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of harsh materials and achieve obvious health effects

Inactive Publication Date: 2013-11-27
董良中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Harsh materials, rigorous material selection, exquisite brewing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Take 45 grams of longan meat, 300 grams of black dates, 300 grams of red dates, 20 grams of medlar, 20 grams of poria cocos, 40 grams of chrysanthemum, 120 grams of tea liquid, 120 grams of ground gall head liquid, 120 grams of kudzu root liquid, 450 grams of 42-degree glutinous rice wine , placed in a soaking storage tank for 6 months; the soaked material was filtered through a 2000-mesh screen to remove the medicinal residue to obtain the extract, which passed the test (national standard), then blended at 25 degrees, placed in a stainless steel pipeline for 24 hours, passed the test, and used 80 degrees The above sterilization and disinfection are carried out through a membrane filter with a cut-off molecular weight of 40,000-60,000, and the finished product is packed in cans.

Embodiment 2

[0052] Take 50 grams of longan meat, 350 grams of black dates, 350 grams of red dates, 25 grams of medlar, 25 grams of poria cocos, 45 grams of chrysanthemum, 150 grams of tea liquid, 150 grams of ground gall head liquid, 150 grams of kudzu root liquid, 500 grams of 42-degree glutinous rice wine , placed in a soaking storage tank for 6 months; the soaked material was filtered through a 2000-mesh screen to remove the medicinal residue to obtain the extract, which passed the test (national standard), then blended at 25 degrees, placed in a stainless steel pipeline for 24 hours, passed the test, and used 80 degrees The above sterilization and disinfection are carried out through a membrane filter with a cut-off molecular weight of 40,000-60,000, and the finished product is packed in cans.

Embodiment 3

[0054] Take 55 grams of longan meat, 400 grams of black dates, 400 grams of red dates, 30 grams of medlar, 30 grams of poria cocos, 55 grams of chrysanthemum, 180 grams of tea liquid, 180 grams of ground gall head liquid, 180 grams of kudzu root liquid, 550 grams of 42-degree glutinous rice wine , placed in a soaking storage tank for 6 months; the soaked material was filtered through a 2000-mesh screen to remove the medicinal residue to obtain the extract, which passed the test (national standard), then blended at 25 degrees, placed in a stainless steel pipeline for 24 hours, passed the test, and used 80 degrees The above sterilization and disinfection are carried out through a membrane filter with a cut-off molecular weight of 40,000-60,000, and the finished product is packed in cans.

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PUM

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Abstract

The invention relates to a health-care wine with functions of tonifying the kidney, tonifying the brain and the like. The invention is characterized in that the health-care wine is prepared by the following steps: immersing Arillus Longan, black date, red date, wolfberry fruit, tuckahoe, chrysanthemum flower, tea solution, Elephantopus scaber solution, kudzu root solution and 42%(v / v) glutinous rice wine in a storage tank for 6 months; filtering the immersion substance through a 2000-mesh screen to remove dregs, thereby obtaining an extracting solution; after the extracting solution is verified (Chinese Standard), blending into 42%(v / v), and circulating in a stainless steel pipeline for 24 hours; after the solution is verified, sterilizing at 80 DEG C above, finely filtering with a membrane filter of which the molecular weight cut-off is 40000-60000, and canning to obtain the finished product. The health-care wine provided by the invention has the health-care functions of preventing meningitis, strengthening the waist and the whole body, resisting aging, prolonging life, tonifying the kidney, strengthening the body, treating the soreness of waist and softness of feet, strengthening yang and consolidating the basis; and people do not feel drunk after drinking the health-care wine.

Description

technical field [0001] The invention belongs to health wine, more specifically, the invention relates to the use of multi-flavored traditional Chinese medicine [0002] The prepared kidney-tonifying health wine and a production method thereof. Background technique [0003] In modern society, the pace of life is accelerated, people encounter greater pressure in work and life, and many people are in a sub-health state. A long-term sub-health state can lead to various diseases, such as neurasthenia, memory loss, decreased immunity, and even cancer. Health wine can use wine as a carrier to bring therapeutic medicinal ingredients into the human body, so that people can protect the health of the drinking crowd and treat some diseases while drinking. Therefore, health care wine has a broad market prospect in China, where the wine culture is relatively developed and the way of keeping in good health is emphasized. [0004] The base wine is high-quality fragrant glutinous rice win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/82A61P25/00A61P1/14A61P13/12
Inventor 董良中殷贵宪
Owner 董良中
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