Preparation method of cough-relieving pear juice beverage

Abstract

The invention discloses a preparation method of a cough-relieving pear juice beverage, and the preparation method is characterized by comprising the following steps: the first step: taking 200 grams of pear to remove the peel and denucleate, and cutting into pear blocks with uniform size; the second step: putting the pear blocks of the first step into 500 ml of water; the third step: adding 30 grams of fritillaria cirrhosa, 15 grams of licorice and 10 grams of balloonflower root into the water; the forth step: adding 10 grams of rock sugar into the water; the fifth step: heating the water to 65 DEG C, and keeping for 18 minutes with continuously stirring; and the sixth step: adding 200 ml of cold boiled water, and stirring evenly to obtain a finished product. The product prepared by the preparation method of the cough-relieving pear juice beverage contains pear juice, the fritillaria cirrhosa, the licorice and the balloonflower root which play the cough-relieving effect, and contains the rock sugar which plays the phlegm-reducing effect, and the preparation method of the cough-relieving pear juice beverage is simple in process components, is simple to operate, is very suitable for daily use of families, and can help people to maintain healthy.

Description

technical field [0001] The invention is suitable for the field of food, and in particular relates to a preparation method of cough-relieving pear juice drink. Background technique [0002] Pear is a common fruit, and my country is one of the birthplaces of the center of the genus Pyrus; Dangshan pear is a famous product in Chinese fruits. It is well-known at home and abroad for its huge fruit, bright yellow color, thin and juicy skin, multi-core meat and small, sweet and crisp. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; the glycosides and tannic acid contained in them can eliminate phlegm and relieve cough, and have a maintenance effect on the throat; in addition, pears have There are more carbohydrates and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver; pears are cool in nature and can clear away heat and calm down. Regu...

AI Technical Summary

Problems solved by technology

But for the general population, pears are often eaten directly, and their nutritional value cannot be fully utilized. If it can be combined with other materials to prepare drinks easily, it will be more helpful to reflect the nutritional value of pears