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Fruity health-care nutrition porridge and preparation method thereof

A nutritional porridge and fruity technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no health care effect and single taste of nutritional porridge, so as to achieve rich nutrition and good health Effect

Inactive Publication Date: 2018-10-09
吴慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fruity health-care nutritional porridge and its preparation method, which solves the technical problem that the nutritional porridge in the prior art has a single taste and no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A fruity health-care nutritious porridge, which consists of the following raw materials in parts by weight: 40 parts of rice, 5 parts of collagen, 6 parts of walnut powder, 10 parts of oats, 10 parts of yam, 8 parts of mung beans, 10 parts of rock sugar, 6 parts of lily, 8 parts of bananas, 10 parts of loquat juice, 10 parts of raisins, 8 parts of dried oyster meat, 10 parts of tremella, 6 parts of shrimp and appropriate amount of water.

[0020] A method for making fruity health-care nutritious porridge, comprising the following steps:

[0021] (1) Put rice, mung beans and oats into water to wash, grind, pulverize and sieve, then put them into a separator for hydrocyclone separation, precipitate and filter, put them into a centrifuge for dehydration, and finally dry them to obtain miscellaneous grain powder;

[0022] (2) crush the lily, add water to make a lily solution, add loquat juice, filter, and dry to obtain dry powder;

[0023] (3) Bananas are cut into blocks, ...

Embodiment 2

[0027] A fruity health-care nutritious porridge, which consists of the following raw materials in parts by weight: 30 parts of rice, 2 parts of collagen, 4 parts of walnut powder, 8 parts of oats, 5 parts of yam, 4 parts of mung beans, 5 parts of rock sugar, 4 parts of lily, 5 parts of bananas, 8 parts of loquat juice, 8 parts of raisins, 2 parts of dried oyster meat, 5 parts of tremella, 4 parts of shrimp and appropriate amount of water.

[0028] A method for making fruity health-care nutritious porridge, comprising the following steps:

[0029] (1) Put rice, mung beans and oats into water to wash, grind, pulverize and sieve, then put them into a separator for hydrocyclone separation, precipitate and filter, put them into a centrifuge for dehydration, and finally dry them to obtain miscellaneous grain powder;

[0030] (2) crush the lily, add water to make a lily solution, add loquat juice, filter, and dry to obtain dry powder;

[0031] (3) Bananas are cut into blocks, then d...

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PUM

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Abstract

The invention relates to fruity health-care nutrition porridge, which is prepared from the following raw materials in parts by weight: 30 to 40 parts of rice, 2 to 5 parts of collagen, 4 to 6 parts ofwalnut powder, 8 to 10 parts of oats, 5 to 10 parts of yams, 4 to 8 parts of mung beans, 5 to 10 parts of rock candies, 4 to 6 parts of lilies, 5 to 8 parts of bananas, 8 to 10 parts of loquat juice,8 to 10 parts of raisin, 2 to 8 parts of dry oyster meat, 5 to 10 parts of white fungus, 4 to 6 parts of shrimp meat and a proper amount of water. The fruity health-care nutrition porridge disclosedby the invention solves the technical problems that the nutrition porridge in the prior art cannot achieve a cough relieving effect and does not have a health-care effect.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a fruity health-care nutritious porridge and a preparation method thereof. Background technique [0002] The pace of life in society is getting faster and faster, and many office workers and students do not have extra time to prepare their own meal nutrition, so instant food has emerged in the market. However, different people have different physiques and have different nutritional requirements for meals. Moreover, most instant foods currently on the market contain additives, and long-term consumption is not good for people's health. Coarse grains are rich in nutrients that can ensure human health. It is particularly worth mentioning that a large amount of cellulose, hemicellulose, fruit acid and lignin required by the human body are present in coarse grains. Cellulose has important physiological functions such as laxative, lowering blood pressure, lowering blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/00A23L7/143A23L17/40A23L31/00A23L33/10A23L33/105
CPCA23L7/10A23L7/143A23L11/05A23L17/40A23L19/09A23L25/30A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 吴慧
Owner 吴慧
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