Chickpea health-care nutrient powder with function of improving alimentary anemia
A technology of nutritional anemia and health nutrition powder, which is applied in the food field, can solve the problems of low consumer satisfaction, insufficient effect, and slow effect, and achieve the effects of enhancing physical fitness, rich nutrition, and alleviating menopausal symptoms
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Embodiment 1
[0017] Example 1 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components in weight percentage: 85% of chickpea powder, 15% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia; The Chinese herbal medicine composition having the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 5 parts of gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, 8 parts of lily, 5 parts of jujube kernels and 15 parts of red dates. The preparation method of the Chinese herbal ingredients with the effect of improving nutritional anemia is as follows: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, Lycium barbarum, longan meat, lily, jujube kernels and red dates by weight. It can be obtained by finely pulverizing to 18...
Embodiment 2
[0018] Example 2 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components by weight: 75% of chickpea powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, coffee powder 15%; the Chinese herbal medicine composition with the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 5 parts of gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, lily 8 parts, 5 parts of jujube kernels, and 15 parts of red dates. The preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, wolfberry, longan meat, lily, jujube kernel and Jujube is obtained by superfine grinding to 180-200 mesh; the chickpea ...
Embodiment 3
[0019] Example 3 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components by weight: 70% of chickpea powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, fruit powder 20%; the Chinese herbal medicine composition with the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of Poria cocos, 5 parts of Gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, lily 8 parts, 5 parts of jujube kernels, and 15 parts of red dates. The preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, wolfberry, longan meat, lily, jujube kernel and Jujube is obtained by superfine grinding to 180-200 mesh; the chickpea p...
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