Chickpea health-care nutrient powder with function of improving alimentary anemia

A technology of nutritional anemia and health nutrition powder, which is applied in the food field, can solve the problems of low consumer satisfaction, insufficient effect, and slow effect, and achieve the effects of enhancing physical fitness, rich nutrition, and alleviating menopausal symptoms

Active Publication Date: 2013-12-18
HUNAN TIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many nutrition and health products on the market to improve nutritional anemia, but there are two shortcomings: (1) the effect is slow, (2) the effect is not obvious enough, and most of them are in the form of tablets, pills or oral liquid, which is troublesome to eat alone. Consumer satisfaction is not high
At present, there are no deep-processed products of chickpeas in the market, let alone processed chickpeas into chickpea health nutrition powder that can improve nutritional anemia

Method used

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  • Chickpea health-care nutrient powder with function of improving alimentary anemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components in weight percentage: 85% of chickpea powder, 15% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia; The Chinese herbal medicine composition having the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 5 parts of gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, 8 parts of lily, 5 parts of jujube kernels and 15 parts of red dates. The preparation method of the Chinese herbal ingredients with the effect of improving nutritional anemia is as follows: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, Lycium barbarum, longan meat, lily, jujube kernels and red dates by weight. It can be obtained by finely pulverizing to 18...

Embodiment 2

[0018] Example 2 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components by weight: 75% of chickpea powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, coffee powder 15%; the Chinese herbal medicine composition with the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 5 parts of gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, lily 8 parts, 5 parts of jujube kernels, and 15 parts of red dates. The preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, wolfberry, longan meat, lily, jujube kernel and Jujube is obtained by superfine grinding to 180-200 mesh; the chickpea ...

Embodiment 3

[0019] Example 3 : A chickpea health nutrition powder with the effect of improving nutritional anemia, characterized in that it comprises the following components by weight: 70% of chickpea powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, fruit powder 20%; the Chinese herbal medicine composition with the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of Poria cocos, 5 parts of Gorgon, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, lily 8 parts, 5 parts of jujube kernels, and 15 parts of red dates. The preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is: weighing Poria cocos, Gorgon fruit, Chinese yam, Codonopsis pilosula, wolfberry, longan meat, lily, jujube kernel and Jujube is obtained by superfine grinding to 180-200 mesh; the chickpea p...

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Abstract

The invention relates to a chickpea health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 70-85% of chickpea powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 5 parts of Semen Euryales, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root, 5 parts of spina date seed and 15 parts of red date. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.

Description

technical field [0001] The invention belongs to the field of food, and relates to a chickpea health-care nutritional powder with the effect of improving nutritional anemia. The health-care nutritional powder can be used as health products, food, food additives and the like for people's daily consumption. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mainly occurs in infants aged 6 months to 2 years, pregnant or lactating women, and patients with poor absorption of nutrients caused by diseases such as gastrointestinal tract. Nutritional anemia used to be one of the four common diseases in the 1950s and 1960s. It was caused by lack of nutrition. In recent years, people's living standards have been...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L1/20A23L1/30A23L33/10
Inventor 肖玲
Owner HUNAN TIANJIN PHARMA
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