Chickpea health-care nutrient powder with function of improving alimentary anemia

A technology of nutritional anemia and health nutrition powder, which is applied in the food field, can solve the problems of low consumer satisfaction, insufficient effect, and slow effect, and achieve the effects of enhancing physical fitness, rich nutrition, and alleviating menopausal symptoms
CN103444877AActive Publication Date: 2013-12-18HUNAN TIANJIN PHARMA
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
HUNAN TIANJIN PHARMA
Publication Date
2013-12-18

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Abstract

The invention relates to a chickpea health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 70-85% of chickpea powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 5 parts of Semen Euryales, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root, 5 parts of spina date seed and 15 parts of red date. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.
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Description

technical field

[0001] The invention belongs to the field of food, and relates to a chickpea health-care nutritional powder with the effect of improving nutritional anemia. The health-care nutritional powder can be used as health products, food, food additives and the like for people's daily consumption. Background technique

[0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mainly occurs in infants aged 6 months to 2 years, pregnant or lactating women, and patients with poor absorption of nutrients caused by diseases such as gastrointestinal tract. Nutritional anemia used to be one of the four common diseases in the 1950s and 1960s. It was caused by lack of nutrition. In recent years, people's living standards have been...

Claims

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