Fragrant and sweet lily-pumpkin powder

A technology of pumpkin powder and lily, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of unsatisfactory health effects and no health effects of instant noodle ingredients

Active Publication Date: 2014-01-22
高雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A fragrant and sweet lily pumpkin powder, which is composed of the following raw materials in parts by weight (Kg): 100 pumpkins, 80 yellow peaches, 40 kiwis, 35 rock sugar powders, 20 duck breasts, 50 amaranths, 80 barley oil, 4 oysters, 5 atractylodes, Ginseng 4, skullcap 5, jujube 6, foxtail 3, calcium fruit leaf 3, star anise 4, black pepper powder 3, garlic powder 30, ginger powder 20, salt 5, monosodium glutamate 8, brown sugar powder 30, tomato powder 100, appropriate amount of water.

[0012] A preparation method of fragrant and sweet lily pumpkin powder, comprising the following steps:

[0013] (1) Wash the pumpkin, yellow peach, and kiwi, peel the skin, remove the seeds from the pumpkin, cut into pieces, put them in a pot, add rock sugar powder, coix seed oil, heat and simmer for 40 minutes, and take out all the materials in the pot , after beating into pulp, spray drying to obtain pumpkin fruit powder;

[0014] (2) Wash the duck breast and amaranth, put them...

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PUM

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Abstract

The invention discloses fragrant and sweet lily-pumpkin powder which consists of the following raw materials in parts by weight: 100-120 parts of pumpkin, 80-100 parts of yellow peaches, 40-50 parts of kiwi fruit, 35-45 parts of rock candy, 20-30 parts of duck beast meat, 50-70 parts of edible amaranth, 80-100 parts of coix seed oil, 4-5 parts of oyster, 5-6 parts of rhizoma atractylodis, 4-5 parts of radix scrophulariae, 5-6 parts of scutellaria baicalensis, 5-6 parts of wild jujube, 3-4 parts of green bristlegrass, 3-4 parts of prunus humilis bunge leaves and the like. The fragrant and sweet lily pumpkin powder disclosed by the invention is prepared by taking pumpkin as a main material, people can feel the fragrant and sweet taste of pumpkin when eating instant noodle, and meanwhile extracts of oyster, rhizoma atractylodis and the like are added into the pumpkin powder disclosed by the invention, so that the fragrant and sweet lily pumpkin powder has the health-care functions of detoxification, spleen tonifying and the like and is a healthy powder material for replacing an instant noodle material.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and its preparation method, in particular to a fragrant and sweet lily pumpkin powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of sweet lily pumpkin powder. [0004] The present invention is achieved through the following technical solutions: a fragrant and sweet lily pumpkin powder, which is composed of the following raw materials in parts by weight: pumpkin 100-120, yellow peach 80-100, kiwi fruit 40-50, rock sugar powder 35-45, duck breast 20 -30, amaranth 50-70, barley oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/212A23L1/30A23L33/105
CPCA23L19/00A23L27/10A23L27/20A23L33/10A23V2002/00A23V2200/30
Inventor 陈杏爱
Owner 高雪峰
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