Preparation method of sweet potato leaf-liquorice compound functional beverage
A compound function, sweet potato leaf technology, applied in the field of health drinks, can solve problems such as unpleasant grassy smell, and achieve the effects of enriching nutritional value, fatigue beauty and skin care, and regulating the acid-base balance of body fluids
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[0013] 1 Pretreatment of sweet potato leaves: select undamaged sweet potato leaves, wash off the dirt and dirt on them with clean water, and control water;
[0014] 2. Cut into sections: cut sweet potato leaves into 5mm sections to facilitate juice extraction, and add 0.006% Vc to prevent oxidation during juicing;
[0015] 3. Rubber mill: use a colloid mill to add water to grind the sweet potato leaves into a slurry, and adjust the grinding distance of the colloid mill to be between 80 μm and 100 μm;
[0016] 4. Filtration: filter the sweet potato leaf pulp with a 120-mesh centrifugal filter to remove cellulose substances;
[0017] 5. Clarification and storage: put the pulp milled juice into a stirring tank and add 0.05% pectinase to stir, after standing still for 16 hours, take the supernatant and store it at 4°C for later use;
[0018] 6. Pretreatment of licorice: select fresh licorice without pests and diseases, wash and control water with clean water;
[0019] 7. Beating...
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