Aloe and tea bran shampoo as well as preparation method thereof
A technology of shampoo and tea bran, which is applied in the field of pure natural cleaning products, can solve the problems of inconvenient use and achieve the effects of no pollution, simple production process and simple production process
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Embodiment 1
[0039] Take the following ingredients:
[0040] 30 parts of aloe vera; 30 parts of tea bran; 10 parts of mulberry leaves; 3 parts of Sapinberry; 0.1 part of ginseng; 0.2 part of live yeast. The production method is as follows: squeeze out fresh aloe vera gel, mix tea bran, sapindus chinensis, mulberry leaves, and ginseng raw materials according to weight ratio, use a powder machine to grind to a fine powder below 100 mesh, add aloe vera gel, and finally add powdered live yeast , stir evenly, put it in a container and seal it for fermentation for more than 15 days to obtain a solid product, which can be stored for 2-3 years.
Embodiment 2
[0042] Take the following ingredients:
[0043] 35 parts of aloe vera; 40 parts of tea bran; 15 parts of mulberry leaves; 5 parts of Sapinberry; 0.4 parts of ginseng; 0.2 parts of live yeast. The production method is as follows: squeeze out fresh aloe vera gel, mix tea bran, sapindus chinensis, mulberry leaves, and ginseng raw materials according to weight ratio, use a powder machine to grind to a fine powder below 100 mesh, add aloe vera gel, and finally add powdered live yeast , stir evenly, put it in a container and seal it for fermentation for more than 15 days to obtain a solid product, which can be stored for 2-3 years.
Embodiment 3
[0045] Take the following ingredients:
[0046] 40 parts of aloe vera; 47 parts of tea bran; 16 parts of mulberry leaves; 8 parts of Sapindus chinensis; 0.3 parts of ginseng; The production method is as follows: squeeze out fresh aloe vera gel, mix tea bran, sapindus chinensis, mulberry leaves, and ginseng raw materials according to weight ratio, use a powder machine to grind to a fine powder below 100 mesh, add aloe vera gel, and finally add powdered live yeast , stir evenly, put it in a container and seal it for fermentation for more than 15 days to obtain a solid product, which can be stored for 2-3 years.
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