Bacillus marinus S-1 and anti-tumor active polypeptide produced thereby
A marine bacillus, anti-tumor activity technology, applied in anti-tumor drugs, peptides, bacteria and other directions, can solve the problem that anti-tumor drugs cannot be compared with anti-tumor drugs
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Embodiment 1
[0133] Embodiment 1--identification of bacterial strain S-1
[0134] 1. Screening and isolation of bacterial strains
[0135] 1) Cultivation of strains
[0136] A single bacterial strain was cultured, screened, and isolated from sea mud in the South China Sea, and stored in glycerin in a -80°C refrigerator. Randomly draw out 100 μL of glycerol-preserved bacterial strains, inoculate them into 30 ml of seed (activated) medium, and cultivate them at a constant temperature in a shaker at 30°C and 200 r / min for 24 hours. The seed medium: 10g / L peptone, 3g / L Glucose, 5g / L NaCl, pH=7.0, sterilized at 121°C for 30min.
[0137] 2) Fermentation of bacteria
[0138] The seed fermentation liquid was inoculated in 300 mL of fermentation medium according to the inoculum size of 4% (v / v), and the culture was continued for 36 h under the same conditions to obtain the strain fermentation liquid. The fermentation medium: peptone 10g / L, yeast extract 5g / L, 3g / L glucose, sodium chloride 5g / L,...
Embodiment 2
[0197] Embodiment 2---Fermentation culture of novel marine bacillus S-1 strain and its metabolite anti-tumor active polypeptide SBP:
[0198] 1. Seed cultivation
[0199] Inoculate 100 μL of glycerin-preserved bacterial strain (the bacterial strain cultivated, screened and isolated from the sea mud in the South China Sea—new marine bacillus S-1 or strain S-1 for short) from the -80°C refrigerator, and inoculate in 30ml of seed (activation) medium was cultured in a shaker at 30°C and 200r / min for 24h at a constant temperature. The seed medium: 10g / L peptone, 3g / L glucose, 5g / L NaCl, pH=7.0, sterilized at 121°C for 30min.
[0200] 2. Fermentation culture
[0201] Inoculate 4 (V / V)% of 20-h seed-age seeds, and cultivate them in a rotary shaker for 36 h at 30°C and 200 r / min. The fermentation medium: peptone 8-12g / L, yeast extract 3-6g / L, 3g / L glucose, sodium chloride 3-7g / L, 1mol / L NaOH to adjust the pH value to 6.5-7.5, 121°C Sterilize for 30min. 3. Anti-tumor polypeptide 3. ...
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