A traditional Chinese medicine preparation for preventing and treating poultry glandular gastritis and muscle gastritis
A traditional Chinese medicine preparation and a technology for gland gastritis, which is applied in the field of traditional Chinese medicine preparations for preventing and treating fowl gland gastritis and myogastritis, can solve the problems of difficulty in receiving marked effects, difficult to obtain marked effects, and increasing the risk of food safety of poultry products, and achieves good effects and improved material phenomenon, no toxic and side effects
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Embodiment 1
[0010] The traditional Chinese medicine preparation for preventing and treating poultry glandular gastritis myogastritis is composed of the following substances by weight: 12 parts of cuttlebone octopus, 8 parts of Cortex Phellodendri, 6 parts of rhubarb, 8 parts of Qinpi, 10 parts of Codonopsis pilosula, 34 parts of Pulsatilla chinensis 10 parts of Atractylodes macrocephala, 9 parts of Poria cocos, 3 parts of licorice. Processed into powder, it is light grayish-yellow powder; gas is fragrant, taste is bitter. This product mixes 1,000 catties of treatment amount per 1 kg, and 2,000-3,000 catties of preventive amount of feed, evenly, and the amount of feed should not be less than one-third of the daily feed intake.
Embodiment 2
[0012] The traditional Chinese medicine preparation for preventing and treating poultry glandular gastritis myogastritis consists of the following materials by weight: 8 parts of sea slug and octopus, 10 parts of Phellodendron cortex, 4 parts of rhubarb, 10 parts of Qinpi, 8 parts of Codonopsis, 35 parts of Pulsatilla, 15 parts of Atractylodes macrocephala, and 6 parts of Poria cocos 4 parts, licorice. The above substances are mixed, pulverized, and processed into powder.
Embodiment 3
[0014] The traditional Chinese medicine preparation for preventing and treating poultry glandular gastritis myogastritis consists of the following materials in parts by weight: 16 parts of sea slug and octopus, 5 parts of Cortex Phellodendri, 8 parts of rhubarb, 5 parts of Qinpi, 12 parts of Codonopsis pilosula, 35 parts of Pulsatilla, 5 parts of Atractylodes macrocephala, and 12 parts of Poria cocos 2 parts, 2 parts of licorice. The above substances are mixed, pulverized, and processed into powder.
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