Method for detecting residual tranquilizer medicines in meat product

A technology of meat products and tranquilizers, which is applied in the field of detection of drug residues in meat products, can solve the problems of expensive equipment and inability to be widely used in testing laboratories, and achieve the effects of simple operation, low detection cost and low detection limit

Active Publication Date: 2015-07-22
广东省中山市质量计量监督检测所
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  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the expensive equipment involved in LC-MS, this method cannot be widely used in most testing laboratories.

Method used

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  • Method for detecting residual tranquilizer medicines in meat product
  • Method for detecting residual tranquilizer medicines in meat product
  • Method for detecting residual tranquilizer medicines in meat product

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Embodiment Construction

[0045] The implementation of a method for detecting residues of various tranquilizers in meat products according to the present invention will be described in detail below with reference to the accompanying drawings.

[0046] The present invention is a method for detecting residues of various tranquilizers in meat products, and the following examples are provided:

[0047] 1. Testing instruments and equipment:

[0048] 7890A / 5975I GC-MS, capillary column DB-5MS (30m×0.25mm×0.25μm), C18 Solid phase extraction cartridge (3mL, 500mg), shaker, centrifuge, IKA vortex mixer.

[0049] 2. Reagents:

[0050] Standard products diazepam, oxazepam, estazolam, alprazolam, triazolam, phenobarbital, and promethazine, the contents of which are all greater than 99.0%. L of anhydrous methanol standard stock solution.

[0051] K at pH = 7.0 2 HPO 4 Buffer solution: Weigh a certain amount of K2HPO4 and dissolve it in distilled water, and adjust the pH to 7.0 with phosphoric acid.

[0052] M...

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Abstract

The invention discloses a method for detecting residual in a plurality of tranquilizers in a meat product. The method comprises the following steps: extracting and purifying by adopting a C18 solid phase extracting column, and then detecting by adopting a gas chromatography-mass spectrometer (GC-MS), so as to rapidly and exactly detect out the variety and the content of the residual tranquilizers , including seven tranquilizers , namely, diazepam, oxazepam, estazolam, alprazolam, triazolam, phenobarbital and promethazine, in the meat product. The method is suitable for detecting multiple tranquilizers medicine residues in complex substrate meat products such as sausage; the method has the advantages of being low in detection limit, accurate, fast, easy and convenient in operation and economic in detection cost, and can be developed and applied in detection mechanisms.

Description

【Technical field】 [0001] The invention relates to a method for detecting residual drugs in meat products, especially a method for detecting residual diazepam, oxazepam, estazolam, alprazolam, triazolam and phenobarbital in meat products and promethazine 7 methods of tranquilizers. 【Background technique】 [0002] Sedatives (Sedatives) refer to a class of drugs that can relieve excitement, have an inhibitory effect on the central nervous system, reduce or eliminate animal mania, and restore tranquility. Commonly used drugs are: diazepam, nitrazepam, oxazepam of the benzodiazepine class, chlorpromazine, promethazine, perphenazine of the phenothiazine class, and metamizole, phenobarbital Wait. In addition to the sedative effect, many of these drugs are growth promoters, which are used as animal feed additives. When pigs and other animals eat the feed added with the above-mentioned sedatives, they will make them sleepy and less active, and promote their rapid growth. It can ch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/88
Inventor 谭贵良赵天珍罗北照袁秀金
Owner 广东省中山市质量计量监督检测所
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