Natural vegetable beverage and preparation method thereof

Abstract

The invention provides natural vegetable beverage and a preparation method thereof. The natural vegetable beverage comprises the following constituents in parts by weight: 8 to 20 parts of fructus cannabis, 4 to 10 parts of immature bitter orange, 3 to 12 parts of white peony root, 8 to 20 parts of Chinese angelica root, 13 to 28 parts of cooked rhubarb, 5 to 14 parts of magnolia obavata, 3 to 15 parts of bunge cherry seed, 6 to 25 parts of almond, 3 to 8 parts of honeysuckle flower, 1 to 4 parts of maltodextrin, 2 to 7 parts of carboxymethylcellulose sodium, and 200 to 400 parts of drinking water. The preparation method comprises the steps of washing and mixing traditional Chinese medicine constituents, putting the traditional Chinese medicine constituents into a stainless steel container, feeding the drinking water into the container to soak the Chinese medicine constituents for 40 minutes, heating the drinking water to be 100 DEG C, boiling the Chinese medicine constituents for 40 to 60 minutes, filtering the Chinese medicine constituents, feeding the maltodextrin and the carboxymethylcellulose sodium into the Chinese medicine constituents, uniformly stirring the mixture, so as to obtain the beverage. The beverage not only can relax bowel, but also has rich nutrition and excellent taste.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a natural plant beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the continuous strengthening of healthy consumption concepts, foods with health functions are more and more popular. The existing beverages are mainly carbonated beverages, fruit juice beverages and tea beverages. Although these traditional beverages taste good, they can only be used to quench thirst or supplement nutrition, and their functions are relatively single, especially in terms of health care functions. people's needs. [0003] With the acceleration of the pace of life and the increase of competitive pressure, many people have more and more constipation due to busy work, excessive entertainment and irregular work and rest. According to relevant data, about 12% of people in our country suffer from constipation in various...

AI Technical Summary

Problems solved by technology

The existing beverages are mainly carbonated beverages, fruit juice beverages and tea beverages. Although these traditional beverages taste good, they can only be used to quench thirst or supplement nutrition, and their functions are relatively single, especially in terms of health care functions. people's needs