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Beverage food

A food and beverage technology, applied in the field of beverages, can solve problems such as the difficulty of continuously ingesting vinegar, and achieve the effect of anti-radiation immunity and enhancing immunity

Inactive Publication Date: 2016-04-13
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose of the present invention is to provide a kind of food and drink with hemp seed as the main raw material, which is fragrant and smooth, and has the functions of moistening dryness and laxative, reducing blood fat, anti-inflammation, anti-radiation and enhancing immunity. It has the effect of regulating the body condition such as the effect of preventing the rise of blood pressure, but it is difficult to continuously ingest an effective amount of vinegar because of its unique pungent smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of beverage food, the raw material is calculated according to the parts by weight, and the ratio is distributed as follows: 20-30 parts of black fungus, 4-6 parts of Chinese yam, 20-40 parts of white fungus, 10-30 parts of xylitol, 15-25 parts of walnut kernel, 20-40 parts of glutinous rice, 20-30 parts of corn, 7-9 parts of pectin.

Embodiment 2

[0019] A kind of food and drink, the raw materials are calculated according to the parts by weight, and the ratio distribution is as follows:

[0020] 20 parts of black fungus, 4 parts of yam, 20 parts of tremella, 10 parts of xylitol, 15 parts of walnut kernel, 20 parts of glutinous rice, 20 parts of corn, 7 parts of pectin.

Embodiment 3

[0022] A kind of food and beverage, the raw materials are calculated according to the parts by weight, and the ratio is distributed as follows: 25 parts of black fungus, 5 parts of yam, 30 parts of white fungus, 20 parts of xylitol, 20 parts of walnut kernel, 30 parts of glutinous rice, 25 parts of corn, pectin 8 servings.

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PUM

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Abstract

The invention discloses a beverage food. The beverage food comprises, by weight, 20-30 parts of black fungus, 4-6 parts of Chinese yam, 20-40 parts of tremella, 10-30 parts of xylitol, 15-25 parts of walnut kernels, 20-40 parts of glutinous rice, 20-30 parts of corn and 7-9 parts of pectin, and is prepared through the steps of mixing, filtering, stirring and disinfecting. The beverage food has unique mouthfeel, has faint scent, is smooth, and also has dryness moisturizing, bowel relaxing, blood fat lowering, inflammation eliminating, radiation hardening and immunity enhancing functions.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a beverage and food. Background technique [0002] Hemp seed, as a plant raw material food promulgated by the Ministry of Health, is both medicine and food. Hemp seed is also a folk traditional food, which is generally made into vegetable soup, hemp seed tofu, and sugar water. It is more commonly eaten in Bama County, Guangxi, China and Guangdong. With the continuous improvement of people's awareness of the ingredients and efficacy of hemp seed, hemp seed will have a great demand in the field of healthy and convenient beverages and foods. The purpose of the present invention is to provide a kind of food and drink with hemp seed as the main raw material, which is fragrant and smooth, and has the functions of moistening dryness and laxative, reducing blood fat, anti-inflammation, anti-radiation and enhancing immunity. It has the effect of regulating body conditions such as the effect of ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/324A23V2250/6422A23V2250/5072
Inventor 刘韶娜
Owner 刘韶娜
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