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Longan and cinnamon wine and preparation method thereof

A technology of dragon cinnamon wine and cinnamon, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of uneven quality in the medicinal wine market, reduce joint pain, and promote drug efficacy , Improve the effect of women's dysmenorrhea

Active Publication Date: 2014-04-16
JIANGSU HAISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of medicinal wines on the market, including medicinal wines derived from traditional formulas, and medicinal wines made by complicated processes. The quality of medicinal wines in the market is uneven.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. a kind of long osmanthus wine, it is made of the raw material of following parts by weight:

[0039] 5 parts of longan meat, 4 parts of cinnamon, 5 parts of jujube, 2 parts of ginseng, 2 parts of dried ginger, 2 parts of tangerine peel, 1 part of alcoholic root, 2 parts of wolfberry, 2 parts of licorice, 500 parts of distilled wine.

[0040] 2. a preparation method of long osmanthus wine, comprising the following steps:

[0041] Take 5 parts of longan meat, 4 parts of cinnamon, 5 parts of jujube, 2 parts of ginseng, 2 parts of dried ginger, 2 parts of tangerine peel, 1 part of distiller's root, 2 parts of wolfberry, and 2 parts of licorice. The above medicinal materials are used for later use.

[0042] Get 500 parts of distilled liquor (60 degree distilled liquor) that ethanol content is 60%, put above-mentioned medical material into 60 degree distilled liquor, seal and preserve at 25 ℃ of constant temperature for 30 days.

[0043] After 30 days, the liquor was take...

Embodiment 2

[0045] 1. a kind of long osmanthus wine, it is made of the raw material of following parts by weight:

[0046] 9 parts of longan meat, 7 parts of cinnamon, 7 parts of jujube, 5 parts of ginseng, 6 parts of dried ginger, 6 parts of tangerine peel, 5 parts of alcoholic root, 6 parts of wolfberry, 5 parts of licorice, and 800 parts of distilled wine.

[0047] 2. a preparation method of long osmanthus wine, comprising the following steps:

[0048] Take 9 parts of longan meat, 7 parts of cinnamon, 7 parts of jujube, 5 parts of ginseng, 6 parts of dried ginger, 6 parts of tangerine peel, 5 parts of distiller's root, 6 parts of wolfberry, and 5 parts of licorice. The above medicinal materials are used for later use.

[0049] Get 800 parts of distilled wine (45 degree distilled wine) that ethanol content is 45%, put above-mentioned medical material into 45 degree distilled wine, seal and preserve at 30 ℃ of constant temperature for 50 days.

[0050] After 50 days, the liquor was taken ...

Embodiment 3

[0052] 1. a kind of long osmanthus wine, it is made of the raw material of following parts by weight:

[0053] 6 parts of longan meat, 6 parts of cinnamon, 6 parts of jujube, 4 parts of ginseng, 6 parts of dried ginger, 4 parts of tangerine peel, 4 parts of alcoholic root, 4 parts of wolfberry, 4 parts of licorice, 1000 parts of distilled wine.

[0054] 2. a preparation method of long osmanthus wine, comprising the following steps:

[0055] Take 6 parts of longan meat, 6 parts of cinnamon, 6 parts of jujube, 4 parts of ginseng, 6 parts of dried ginger, 4 parts of tangerine peel, 4 parts of distiller's root, 4 parts of wolfberry, and 4 parts of licorice. The above medicinal materials are used for later use.

[0056] Get 1000 parts of distilled liquor (35 degree distilled liquor) that ethanol content is 35%, put above-mentioned medical material into 35 degree distilled liquor, seal and preserve at 55 ℃ of constant temperature for 40 days.

[0057] After 40 days, the liquor was ...

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PUM

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Abstract

The invention discloses longan and cinnamon wine and a preparation method thereof. The longan and cinnamon wine is prepared from the following raw materials: 1-10 parts of longan aril, 1-10 parts of cinnamon, 1-10 parts of Chinese-dates, 1-10 parts of ginseng, 1-10 parts of dried ginger, 1-10 parts of dried tangerine or orange peel, 1-10 parts of stir-baked rhizoma polygonati, 1-10 parts of lycium barbarum, 1-10 parts of liquorice and 500-1000 parts of distilled liquor. The provided longan and cinnamon wine has the effects of tonifying heart and spleen, warming channel and expelling cold, nourishing blood and promoting coronary circulation and nourishing yin and soothing the nerves and can effectively improve functions of the heart and spleen, lighten the joint pain and improve dysmenorrheal of women.

Description

technical field [0001] The invention relates to the field of food, in particular to a food wine with health care functions prepared by using a variety of medicinal and edible homologous medicinal materials and a preparation method thereof. Background technique [0002] Dysmenorrhea is every woman's nightmare, and many women suffer from it. There are many causes of dysmenorrhea. Some women lose weight excessively for the sake of beauty, and their body becomes better but their mental state is not good, or the weather is very cold and they wear less clothes, their hands and feet are cold, their joints are painful, and their bodies are in a sub-healthy state for a long time. Dysmenorrhea will also harass women who do not love beauty from time to time. In traditional Chinese medicine, if the body is deficient in blood and the meridians are cold, the cold pathogens stagnate, the blood flow is unfavorable, and the yang energy cannot reach, often resulting in cold limbs and joint p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/00A61P15/00A61P29/00A61P19/02
Inventor 蔡宝昌金俊杰秦昆明迟宗良张淼高迎张金龙
Owner JIANGSU HAISHENG PHARMA
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