Green tea preparation technology

A preparation process, technology of green tea, applied in the direction of tea treatment before extraction, etc., can solve problems such as mild irritation, achieve the effects of reducing irritation, improving market competitiveness, and reducing bitterness

Inactive Publication Date: 2014-05-21
ANHUI SHITAI COUNTY XIHUANGSHAN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although green tea is natural in shape, elegant and refreshing, and is loved by some people, the slightly bitter taste of green tea and mild irritation to the human gastrointestinal tract have always been the defects that green tea cannot get rid of.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The tea leaves in this embodiment are selected from the tea production area in Guniujiang, a national nature reserve in Shitai County, Anhui Province, and the fresh leaves are from April 15th to May 15th every year.

[0031] 1) picking

[0032] Fresh leaves should be picked according to the terrain (high mountain, low mountain), variety, color, etc. of the tea garden and the requirements of fresh leaf picking standards, and the picking method should be used in time to pick them. When picking, use bamboo baskets for storage, and plastic bags and other airtight containers are not allowed for storage. The fresh leaves picked are not easy to store for too long and backlog, so as not to affect the freshness of fresh leaves;

[0033] In order to keep fresh leaves fresh, it is required to pick leaves in the morning and send them to the factory in time at noon, and pick leaves in the afternoon and send them to the factory in time in the evening. Spread thinly in cool and venti...

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PUM

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Abstract

The invention discloses a green tea preparation technology relating to the technical field of tea preparation. The green tea preparation technology comprises following steps of firstly, picking; secondly, sorting; thirdly, sunning in a spreading manner; fourthly, fixation; fifthly, rolling; sixthly, tidying tea strips; seventhly, drying; eighthly, classifying; and ninthly, inspecting and packing. The green tea prepared by adopting the preparation technology can be brewed for a plurality of times, by adopting the preparation technology part of bitter of the green tea can be eliminated and the stimulation of the green tea to stomach and intestines after being drunk is lowered, the overall quality of the tea is improved, the market competitiveness of the green tea is improved, and the technology has the significance on sustainable, steady and healthy development of tea production.

Description

technical field [0001] The invention relates to the technical field of tea making technology, in particular to a green tea preparation technology. Background technique [0002] Drinking tea is a traditional Chinese tea culture. At present, there are many varieties of tea such as black tea, green tea, oolong tea, scented tea, etc., and their grades vary greatly due to differences in raw materials and processing methods. Green tea is a non-fermented tea variety, and its tea polyphenol oxidation degree is zero or close to zero. Although green tea has a natural shape, is elegant and refreshing, and is deeply loved by some people, the slightly bitter taste of green tea and mild irritation to the human gastrointestinal tract have always been the defects that green tea cannot get rid of. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a green tea preparation process that can make the tea leaves have good taste and stro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
Inventor 陈卫武
Owner ANHUI SHITAI COUNTY XIHUANGSHAN TEA IND
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