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Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar

A tobacco product and a useful technology, which are applied in the field of useful components for enhancing the aroma and taste of tobacco products, and can solve the problems of content component change, hindering extract feature, effect change and the like

Active Publication Date: 2014-05-21
JAPAN TOBACCO INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, modification methods such as adding desired substances to plant extracts or performing processing may cause extreme changes in the content and components of the original extract, and may interfere with the characteristics of the original extract.
In addition, the effect of plant extracts in particular may change over time

Method used

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  • Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar
  • Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar
  • Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar

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Experimental program
Comparison scheme
Effect test

no. 1 approach ＞

[0029] The method for enhancing the aroma and flavor of tobacco products according to the first embodiment includes: preparing at least one selected from sugars derived from natural products, plant bodies, and liquid extracts extracted or concentrated from plant bodies. A step of growing raw materials for fragrance (first step); a step of storing the above-mentioned raw materials for fragrance in a pot at a volume ratio of 50 to 80% by volume relative to the volume of the pot (second step); The process of heating the raw materials for spices to 80-100°C at a heating rate of 1.0-2.0°C / min while stirring (the third step); cooling the contents treated in the above-mentioned pot at a rate of 0.40-0.85°C / min A step of cooling to a desired temperature (fourth step).

[0030] Here, the term "ingredient ingredient" refers to a component (or component group) that contributes to aroma and taste (flavor) when smoking or burning.

[0031] According to such a first embodiment, the above-m...

no. 2 approach ＞

[0046] The tobacco raw material of the second embodiment includes a flavoring raw material containing a flavor-enhancing ingredient enhanced by the method of the first embodiment.

[0047] Tobacco raw materials include, for example, tobacco flakes, shredded tobacco, reconstituted tobacco, puffed tobacco, tobacco stems, cut tobacco stems, cigarette filters, paste for wrapping paper, tobacco leaves for pipes, raw materials for cigars (fillers, binders, wrapping paper) tobacco leaves.

[0048] The content of the flavoring raw material in the tobacco raw material is appropriately selected according to the type of the tobacco raw material.

[0049] According to the second embodiment described above, it is possible to provide a tobacco raw material that does not change the original aroma and taste (flavor) of the raw material for flavoring during combustion during smoking, and can provide a flavor-intensive active ingredient in the raw material for flavoring. Fragrance and taste (f...

no. 3 approach ＞

[0051] A cigarette according to a third embodiment includes a tobacco raw material including a flavoring raw material containing a flavor-enhancing ingredient that is enhanced by the method of the first embodiment.

[0052] refer to figure 1 Specific cigarettes (for example, filter-tipped cigarettes) will be described in detail.

[0053] The filter-tipped cigarette includes a tobacco rod 1 and a filter 2 having a circumference equal to or thinner than that of the tobacco rod 1 . The ends of the tobacco rod 1 and filter 2 are aligned with each other, and fiber paper 3 is used to wrap the entire outer peripheral surface of the filter 2 and the aligned peripheral portion of the tobacco rod 1 nearby, thereby integrating the tobacco rod 1 and the filter 2 . The tobacco rod 1 is formed by wrapping shredded tobacco 4 in a cylindrical shape with paper 5 . The filter 2 is formed of a filter material (not shown) formed by bundling or folding a nonwoven fabric such as cellulose acetate...

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Abstract

A method for augmenting a component providing smoking flavor for a tobacco product, the method including: a step for preparing at least one raw material for flavor selected from the group consisting of natural sugars, the original form of a plant, and a liquid extract distilled or condensed from the original form of a plant; a step for accommodating the raw material in an oven at a volume ratio of 50-80 vol% relative to the oven capacity; a step for heating the raw material in the oven to 80-100 DEG C to increase the temperature at a rate of 1.0-2.0 DEG C / minute while stirring the raw material; and a step for cooling the contents of the oven after processing to a desired temperature at a rate of 0.4-0.85 DEG C / minute.

Description

technical field [0001] The present invention relates to a method for enhancing the aroma and flavor of tobacco products, tobacco raw materials, cigarettes and cigars. Background technique [0002] Flavoring is added to tobacco products to enhance the taste. Considering smokers' demand for better flavor and taste, changes in taste, reduction in the amount of tar (fragrance) in mainstream cigarettes as a whole, or reduction in manufacturing costs, it is required to improve flavors and carry out various researches. try. [0003] The main raw materials of flavorings for tobacco products are sugars derived from natural products and extracts derived from plants. As an example of the improvement of these extracts, methods of adding desired substances to the original extracts, processing them, or modifying them by any means are known. [0004] However, modification methods such as adding desired substances to plant extracts or performing processing may cause extreme changes in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24D1/18C11B9/00
CPCA24B3/12A24B15/303A24B15/305
Inventor 小林信一小松正广
Owner JAPAN TOBACCO INC
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