Method for enhancing the aroma and flavor of tobacco products, tobacco raw material, cigarettes and cigars

Abstract

The present invention provides a method for enhancing the aroma and flavor of tobacco products with useful ingredients, which includes: preparing sugars derived from natural products, plant entities, and liquid extracts extracted or concentrated from plant entities. The process of at least one raw material for spices; the process of storing the raw material in the pot at a volume ratio of 50 to 80% by volume relative to the volume of the pot; stirring the raw material in the pot at a rate of 1.0 to 2.0 The process of heating to 80 to 100°C at a temperature rising rate of 0.0°C / min; and the step of cooling the contents processed in the pot to a desired temperature at a temperature decreasing rate of 0.40 to 0.85°C / min.

Description

technical field

[0001] The present invention relates to a method for enhancing the aroma and flavor of tobacco products, tobacco raw materials, cigarettes and cigars. Background technique

[0002] Flavoring is added to tobacco products to enhance the taste. Considering smokers' demand for better flavor and taste, changes in taste, reduction in the amount of tar (fragrance) in mainstream cigarettes as a whole, or reduction in manufacturing costs, it is required to improve flavors and carry out various researches. try.

[0003] The main raw materials of flavorings for tobacco products are sugars derived from natural products and extracts derived from plants. As an example of the improvement of these extracts, methods of adding desired substances to the original extracts, processing them, or modifying them by any means are known.

[0004] However, modification methods such as adding desired substances to plant extracts or performing processing may cause extreme changes in th...

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