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Edible manna lichen-containing heat-toxin clearing hot pot condiment and production method thereof

A technology for clearing heat and detoxifying, hot pot seasoning, applied in application, food preparation, food science and other directions, to achieve the effect of wide source, scientific formula and delicious taste

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for clearing away heat and detoxification on the market, but most of the products have complex ingredients and large side effects. There is a threat to health, and the hot pot condiments with heat-clearing and detoxifying functions have solved the practical problems such as large side effects of medicines and health products and threatening human health to varying degrees. Some hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. It stimulates the functions of the liver, stomach and spleen of the human body. Long-term consumption of this kind of seasoning will also endanger the health of the body. Therefore, there is a lack of non-toxic side effects in the market. It is pure natural, suitable for clearing heat and detoxifying the human body, and is beneficial to human health. and its production method

Method used

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  • Edible manna lichen-containing heat-toxin clearing hot pot condiment and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: It is suitable for people with lung-heat cough, febrile disease and epilepsy

[0021] The preparation of the hot pot condiment for heat-clearing and detoxifying Shi Er of the present invention is made from the following components (amounts are parts by weight): 10-30 parts of Shi Er, 10-20 parts of Sanbaling, 10-20 parts of carambola, Tianjihuang 10-20 parts, 10-20 parts of top ten merit leaves, 10-20 parts of boxing ginseng, 10-30 parts of fence, 10-30 parts of chicken bone grass, 10-30 parts of fragrant leaves, 10-30 parts of peppercorns, 10-30 parts of dried ginger, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is applicable to the crowd with red dysentery and febrile diarrhea

[0023] The preferred weight ratio range for preparing the heat-clearing and detoxifying chafing dish of the present invention is: 10-25 parts of Shi Er, 10-15 parts of Sanba Ling, 10-15 parts of carambola, 10-18 parts of Tianjihuang, and ten great merit leaves. 10-18 parts, 10-18 parts of fist ginseng, 10-25 parts of fence, 10-25 parts of chicken bone grass, 10-25 parts of fragrant leaves, 10-25 parts of pepper, 10-25 parts of dried ginger, 10 star anise -25 parts, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is suitable for the crowd with dizziness, tinnitus, sore waist and weak legs, upset and red eyes

[0025] The optimum weight ratio range for preparing the heat-clearing and detoxifying chafing dish of the present invention is: 15 parts of Shi Er, 12 parts of Sanbaling, 12 parts of Carambola, 15 parts of Tianjihuang, 15 parts of Ten Great Merit Leaves, and 15 parts of Quanshen , 18 parts of fence, 15 parts of chicken bone grass, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned components are made into the production method of the present invention for the heat-clearing and detoxifying chafing dish seasoning of Shi Er, the main process flow is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A, Ma...

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Abstract

The utility model provides an edible manna lichen-containing heat-toxin clearing hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, desmodium caudatum, carambola, hypericum japonicum, folium mahoniae, bistort, ivy-like merremia, herba abri, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the function of heat-toxin clearing, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and detoxifying chafing dish condiment and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at clearing away heat and detoxification on the market, but most of the products have complex ingredients and large side effects. It solves practical problems such as large side effects of medicines and health care products, threats to human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Spicy food additives are the main raw materials. Although they are delicious, animal meat and oil contain too many calories, which leads to the increase of human cholesterol and triglycerides. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People eat this kind of seasoning for a long time Also can endanger h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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