Antimicrobial formulations with pelargonic acid

A technology of nonanoic acid, organic acid, applied in the direction of biocide, animal repellent, plant growth regulator, etc., can solve the problem of no proposed or observed antimicrobial activity, etc.

Active Publication Date: 2014-06-25
ANITOX CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] The prior art does not suggest or observe that the use of organic acids in com

Method used

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  • Antimicrobial formulations with pelargonic acid
  • Antimicrobial formulations with pelargonic acid
  • Antimicrobial formulations with pelargonic acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Add formaldehyde and / or nonanoic acid to the test tubes at the concentrations indicated in Table 1. The solution was vortexed for 10 seconds to ensure mixing. There were three replicate tubes for each treatment. A suspension of Salmonella typhimurium (10 3 cfu / ml, ATCC #14028) were added to three tubes containing each formulation. The above solutions were vortexed, incubated at room temperature for 24 hours and plated on SMA (Standard Method Agar) for 24 hours before counting Salmonella colonies.

[0068] The potency of each formulation, as a percent reduction compared to its control value, is shown in the table below.

[0069]

[0070]

[0071] Dose-response curves for formaldehyde and formaldehyde:nonanoic acid treatments were observed. Pelargonic acid was not bactericidal at the highest dose tested. Pelargonic acid at 0.00125-0.0025% did show formaldehyde-enhancing potency.

Embodiment 2

[0073] Add formaldehyde and / or nonanoic acid to the test tubes at the concentrations indicated in Table 2. The solution was vortexed for 10 seconds to ensure mixing. There were three replicate tubes for each treatment. The suspension of Salmonella typhimurium (10 3 cfu / ml, ATCC #14028) to three tubes containing each formulation. The above solutions were vortexed, incubated at room temperature for 24 hours, and plated on SMA (Standard Method Agar) for 24 hours before counting Salmonella colonies.

[0074] The potency of each formulation, as a percent reduction compared to its control value, is shown in the table below.

[0075]

[0076]

[0077]Dose-response curves for formaldehyde, nonanoic acid and formaldehyde:nonanoic acid treatments were observed. 0.00125-0.0025% pelargonic acid had no significant effect on the reduction of Salmonella. However, when these levels of pelargonic acid were mixed with formaldehyde, the bactericidal efficacy of formaldehyde was enhanc...

Embodiment 3

[0079] As shown in Table 3, five formulations were prepared for in vitro studies. Formulations were added to test tubes at concentrations of 0.01% and 0.05%. The solution was vortexed for 10 seconds to ensure mixing. There were three replicate tubes for each treatment.

[0080]

[0081] The suspension of Salmonella typhimurium (10 4 cfu / ml) to three tubes containing different dilutions of each formulation. The tubes were vortexed, incubated at room temperature for 24 hours, and then plated on SMA (Standard Method Agar) for 48 hours before counting Salmonella colonies. The efficacy of each formulation is reported as a percent reduction compared to its control value and is shown in the table below for each formulation.

[0082]

[0083] 10% nonanoic acid increased the efficacy of trans-2-hexenal.

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PUM

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Abstract

An antimicrobial composition for extending the shelf-life of water, feed or feed ingredients, comprising: water, a mixture of CrC18 organic acids, a mixture of CrC24 aldehydes, 5 - 25 wt% pelargonic acid, and 5 - 30 wt% trans-2-hexenal.

Description

[0001] related application [0002] This application claims priority to US Provisional Application 61 / 549661, filed October 20, 2011, which is hereby incorporated by reference. technical field [0003] An antimicrobial formulation consisting of a mixture of organic acids and aldehydes, wherein the combination produces a synergistic response compared to the addition of high levels of the other components. Background technique [0004] The Centers for Disease Control and Prevention (CDC) estimates that approximately one in six Americans, or 48 million people, become ill each year from foodborne illness. Additionally, 128,000 people are hospitalized and approximately 3,000 die each year from foodborne illness. In a 2011 report, the CDC estimated that 20,000 cases of salmonella resulted in hospitalizations, and 378 of these cases resulted in death. E. coli O157:H7 is estimated to cause approximately 62,000 cases of foodborne illness and approximately 1,800 foodborne illness-re...

Claims

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Application Information

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IPC IPC(8): A61L2/16A61L101/32
CPCA23K1/1609A23K1/164A23K1/1826A01N37/02A61L2/16A01N35/02C02F1/50A23K20/105A23K20/158A23K50/75A01N2300/00A23L3/34635A23V2002/00
Inventor 胡里奥·皮门特尔库尔特·理查森
Owner ANITOX CORP
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