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Taro cultivating method

A cultivation method and taro technology, which are applied in the agricultural field, can solve the problems of low ridges, poor root growth, many dead yellow leaves, etc., and achieve the effects of improving lighting and air circulation, reducing high temperature and humidity, and reducing pests and diseases.

Inactive Publication Date: 2014-08-27
荔浦县清泉蔬菜水果种植基地(微型企业)
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0005] When the existing common taro is cultivated, the ridges are low, and the tubers are easily infected with viruses, and the taro seedlings grow slowly, the root system grows poorly, and there are many yellow leaves and dead seedlings.

Method used

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Examples

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Embodiment

[0020] Embodiment: Taking the cultivation of Lipu taro as an example. A taro cultivation method specifically includes the following steps: 1) selection of land, continuous cropping of Lipu taro is avoided, preferably a water-dry wheel. It is advisable to choose paddy fields with sufficient water sources, easy drainage and easy irrigation, deep soil, fertile soil, low and flat terrain, and no betel nut taro planted in the first 2-3 years. Shallow sandy soil fields are not suitable for planting due to poor water and fertilizer retention.

[0021]

[0022] 2) Soil preparation Before and after the winter solstice, apply 75-100kg / mu of quicklime and deeply plow 60cm to dry the field. Before planting, the soil should be crushed, and the soil should be dug deep and finely planed. Sprinkle the base fertilizer evenly into the field before crushing the soil, so that the base fertilizer can be evenly stirred into the soil while crushing the soil to improve fertility.

[0023] 3) Open...

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PUM

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Abstract

The invention provides a taro cultivating method. The taro cultivating method comprises the steps of selecting a land, preparing the land, selecting seeds and planting, reasonably fertilizing, intercepting and removing young taro, watering, preventing and treating plant diseases and insect pests, and harvesting. The tar cultivating method is different from the prior art in that the steps of ridging and excavating planting holes after preparing the land, and planting in two ridges by the improved manner are performed, thus the diseases and toxication on stem tubers can be effectively reduced; in addition, the taro cultivated by the method tastes the same as Lipu taro, and is smooth in pulp, and large in size; the taro with white pulp, fluffy and soft texture, fragrance and sticky taste is the high-quality taro.

Description

technical field [0001] The invention belongs to the field of agriculture, and in particular relates to a taro cultivation method. Background technique [0002] Taro has the effects of invigorating the spleen, dampness, detoxification, and itching. It can reasonably transport nutrients, moisturize the skin, and improve the body's immunity at the same time. [0003] Lipu taro belongs to Araceae, also known as Kui taro and betel nut taro. It was originally a wild taro. It is an excellent variety formed after long-term natural selection and artificial breeding of wild taro. It has been artificially cultivated in Lipu County for 400 years. According to records, the Fujianese brought taro into Lipu County. It was first planted in the Xiguandi Temple area of ​​the county seat, and then radiated to the surrounding areas. Under the special geographical and natural conditions of Lipu County, it was affected by the environmental microclimate. , and gradually formed a local name and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00
Inventor 罗小梅
Owner 荔浦县清泉蔬菜水果种植基地(微型企业)
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