Carp nest bait
A technology of bait and carp, applied in fishing, fishing accessories, applications, etc., can solve the problem that ordinary bait cannot meet the fishing requirements, and achieve the effect of increasing the bait rate
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[0015] Example 1
[0016] A carp nest bait consists of the following components by weight:
[0017] 100 grams of sweet rice wine, 300 grams of bran powder, 200 grams of bran powder, 200 grams of cornmeal, 100 grams of rapeseed cake, 100 grams of wheat, 5 grams of sesame oil, 30 grams of fresh kelp, 5 grams of red wine, 50 grams of red yeast rice, cucumber Seed 20 grams, jujube tincture 5 grams, storax 10 grams.
[0018] 1) Put the bran powder, bran powder, cornmeal, rapeseed cake and wheat into the pot and stir-fry until the aroma is released. After cooling to room temperature, stir it with sweet rice wine evenly to prepare the first-grade material;
[0019] 2) Add red wine and red yeast rice to the primary material, inoculate 0.5-3% of yeast, and carry out fermentation. The fermentation temperature is controlled at 28-31° C., and the fermentation time is 1-2 days to prepare the secondary material;
[0020] 3) put cucumber seeds, fresh kelp and jujube tincture together into ...
Example Embodiment
[0022] Example 2
[0023] A carp nest bait consists of the following components by weight:
[0024] 90 grams of sweet rice wine, 250 grams of bran powder, 180 grams of bran powder, 180 grams of corn flour, 90 grams of rapeseed cake, 90 grams of wheat, 3 grams of sesame oil, 25 grams of fresh kelp, 4 grams of red wine, 45 grams of red yeast rice, cucumber 15 grams of seeds, 3 grams of jujube tincture, and 8 grams of storax.
[0025] 1) Put the bran powder, bran powder, cornmeal, rapeseed cake and wheat into the pot and stir-fry until the aroma is released. After cooling to room temperature, stir it with sweet rice wine evenly to prepare the first-grade material;
[0026] 2) Add red wine and red yeast rice to the primary material, inoculate 0.5-3% of yeast, and carry out fermentation. The fermentation temperature is controlled at 28-31° C., and the fermentation time is 1-2 days to prepare the secondary material;
[0027] 3) put cucumber seeds, fresh kelp and jujube tincture to...
Example Embodiment
[0029] Example 3
[0030] A carp nest bait consists of the following components by weight:
[0031] 110 grams of sweet rice wine, 350 grams of bran powder, 220 grams of bran powder, 220 grams of corn flour, 110 grams of rapeseed cake, 110 grams of wheat, 8 grams of sesame oil, 35 grams of fresh kelp, 6 grams of red wine, 55 grams of red yeast rice, cucumber Seed 25 grams, jujube tincture 8 grams, storax 12 grams.
[0032] 1) Put the bran powder, bran powder, cornmeal, rapeseed cake and wheat into the pot and stir-fry until the aroma is released. After cooling to room temperature, stir it with sweet rice wine evenly to prepare the first-grade material;
[0033] 2) Add red wine and red yeast rice to the primary material, inoculate 0.5-3% of yeast, and carry out fermentation. The fermentation temperature is controlled at 28-31° C., and the fermentation time is 1-2 days to prepare the secondary material;
[0034] 3) put cucumber seeds, fresh kelp and jujube tincture together int...
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