Chinese herbal medicinal weight reducing tea with blood fat reducing effect
A slimming tea and blood lipid-lowering technology, which is applied to medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, and can solve problems such as impaired digestion and absorption, variable weight loss effects of slimming teas, and easy rebound of slimming teas, etc. , to achieve the effect of obvious weight loss, not easy to rebound, and low cost
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Embodiment 1
[0013] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 60g of black tea, 15g of gentian, 5g of egg ginseng, 15g of wet raw buds, 5g of Tibetan aster, 11g of citrus aurantium, 5g of Cimicifuga, Cinnamon 11g, hawthorn 5g, kudzu root 7g, dandelion 3g, cypress kernel 7g, acacia bark 3g, medlar 3g, dandelion 1g.
[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.
Embodiment 2
[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 100g black tea, 5g gentian, 15g egg ginseng, 5g wet raw buds, 15g Tibetan aster, 5g citrus aurantium, 11g Cimicifuga, Cinnamon 5g, Hawthorn 11g, Pueraria 3g, Dandelion 7g, Cypress Kernel 3g, Albizia Julibrissin 7g, Wolfberry 1g, Dandelion 3g.
[0017] The above-mentioned slimming tea preparation method is the same as in Example 1.
Embodiment 3
[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 80g black tea, 10g gentian, 10g egg ginseng, 10g wet buds, 10g Tibetan aster, 8g citrus aurantium, 8g Cimicifuga, 8g cinnamon, 8g hawthorn, 5g kudzu root, 5g dandelion, 5g cypress kernel, 5g acacia bark, 2g medlar, 2g dandelion.
[0020] The above-mentioned slimming tea preparation method is the same as in Example 1.
[0021] Drinking method of the present invention: take one bag of the slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).
[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kg, kg) by the square of the height (m...
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