Heat-clearing appetizing rice cake

A technology of rice cakes and rice noodles, applied in the field of heat-clearing and appetizing rice cakes, to achieve the effect of simple and environmentally friendly preparation process, rich nutrition, and sweet and sour taste

Active Publication Date: 2014-09-10
安徽谷益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are graduall...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A heat-clearing and appetizing rice cake, made of the following raw materials in parts by weight (Kg): rice flour 260, flour 50, yam powder 55, spinach 30, blueberry 30, passion fruit 25, corn juice 70, green tea 8, chrysanthemum brain 6, Aloe 5, Lily 5, Sophora japonica 4, Shixiangrou 3, Bluegrass leaf 3, Ghost needle grass 2, Food additive 8, Sugar 60, Water amount:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Extract pumpkin flower, apple flower, peach kernel, and peanut shell with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash Hericium erinaceus, put it in a pot, add olive juice, heat and simmer for 30 minu...

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PUM

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Abstract

The invention discloses a heat-clearing appetizing rice cake, made of the following materials in parts by weight: 260-280 parts of rice flour, 50-60 parts of flour, 55-65 parts of yam flour, 30-40 parts of spinach, 30-35 parts of blueberry, 25-30 parts of passion flower, 70-80 parts of corn juice, 8-10 parts of green tea leaves, 6-8 parts of chrysanthemum nankingense, 5-7 parts of aloe, 5-7 parts of lily, 4-6 parts of sophora flower, 3-5 parts of herb of mosla chinensis maxim, 3-5 parts of fragrant thoroughwort leaves and the like. The heat-clearing appetizing rice cake provided by the invention is simple and environment-friendly in preparation technology, is added with the yams, blueberries and other food material, thus being capable of appetizing, sour and sweet in taste and rich in nutrition, and also added with the chrysanthemum nankingense, aloe, lily, sophora flower, herb of mosla chinensis maxim and other extractives, thus having the functions of clearing heat to cool blood, regulating philtrum and promoting appetite and the like, and being particular suitable for people with poor gastrointestinal function.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a heat-clearing and appetizing rice cake. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of heat-clearing and appetizing rice cakes. [0004] The present invention is achieved through the following technical solutions: a heat-clearing and appetizing rice cake, made of the following raw materials in parts by weight: rice flour 260-280, flour 50-60, yam powder 55-65, spinach 30-40, blueberry 30-35 , pas...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 陆开云
Owner 安徽谷益生物科技有限公司
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