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Siniperca chuatsi raising fodder

A sweet-scented osmanthus fish and feed technology, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of high risk of breeding, high cost of sweet-scented osmanthus fish, and inability to resist germs well, so as to enhance disease resistance and improve The effect of raising survival rate, reducing breeding cost and breeding risk

Active Publication Date: 2014-09-10
江苏长寿集团南山饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And sweet-scented osmanthus fish is a typical ferocious carnivorous fish. It mainly feeds on live fish and shrimp throughout its life. When cultivating sweet-scented osmanthus fish, it also needs to feed bait fish, which makes the cost of cultivating sweet-scented osmanthus fish higher.
They eat live fish, so the osmanthus fish cannot resist germs well during the breeding process, and the risk of breeding is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A feed for osmanthus fish, made of the following raw materials in parts by weight: 20 parts of water hyacinth, 100 parts of seafood meat powder, 10 parts of bran, 40 parts of corn flour, 10 parts of rice grains, 5 parts of chelating agent, and 30 parts of traditional Chinese medicine powder , 10 parts of salt, 8 parts of peanut powder, 10 parts of lard, 5 parts of mineral additives, and 8 parts of vitamin additives;

[0016] The traditional Chinese medicine powder is prepared from mulberry leaves, kudzu root, prunella vulgaris, indigo daisy, double-faced needle, grass fruit, pumpkin seeds, neem bark, crane grass buds and garlic in equal parts;

[0017] The mineral additives are made by mixing calcium dihydrogen phosphate, zinc sulfate, potassium dihydrogen phosphate, and manganese sulfate in equal parts. The seafood meat powder is made of fish meal, shrimp meal and clam meat in a weight ratio of 1:1:0.5. The vitamin additive is formed by mixing vitamin A, vitamin C and ...

Embodiment 2

[0019] A feed for osmanthus fish, made of the following raw materials in parts by weight: 50 parts of water hyacinth, 40 parts of seafood meat powder, 30 parts of bran, 15 parts of corn flour, 30 parts of rice grains, 15 parts of chelating agent, and 12 parts of traditional Chinese medicine powder , 20 parts of salt, 18 parts of peanut powder, 25 parts of lard, 12 parts of mineral additives, and 2 parts of vitamin additives;

[0020] The traditional Chinese medicine powder is prepared from mulberry leaves, kudzu root, prunella vulgaris, indigo daisy, double-faced needle, grass fruit, pumpkin seeds, neem bark, crane grass buds and garlic in equal parts;

[0021] The mineral additives are made by mixing calcium dihydrogen phosphate, zinc sulfate, potassium dihydrogen phosphate, and manganese sulfate in equal parts. The seafood meat powder is made of fish meal, shrimp meal and clam meat in a weight ratio of 3:2:1. The vitamin additive is formed by mixing vitamin A, vitamin C and ...

Embodiment 3

[0023] A feed for osmanthus fish, made of the following raw materials in parts by weight: 40 parts of water hyacinth, 70 parts of seafood meat powder, 20 parts of bran, 30 parts of corn flour, 20 parts of rice grains, 10 parts of chelating agent, and 20 parts of traditional Chinese medicine powder , 15 parts of salt, 10 parts of peanut powder, 18 parts of lard, 8 parts of mineral additives, and 5 parts of vitamin additives;

[0024] The traditional Chinese medicine powder is prepared from mulberry leaves, kudzu root, prunella vulgaris, indigo daisy, double-faced needle, grass fruit, pumpkin seeds, neem bark, crane grass buds and garlic in equal parts;

[0025] The mineral additives are made by mixing calcium dihydrogen phosphate, zinc sulfate, potassium dihydrogen phosphate, and manganese sulfate in equal parts. The seafood meat powder is made of fish meal, shrimp meal and clam meat in a weight ratio of 2:1:0.5. The vitamin additive is formed by mixing vitamin A, vitamin C and...

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PUM

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Abstract

The invention discloses siniperca chuatsi raising fodder. The siniperca chuatsi raising fodder comprises, by weight, 20-50 parts of water hyacinth, 40-100 parts of seafood meat powder, 10-30 parts of bran, 15-40 parts of corn flour, 10-30 parts of rice dregs, 5-15 parts of chelating agents, 12-30 parts of herbal powder, 10-20 parts of salt, 8-18 parts of peanut powder, 10-25 parts of lard oil, 5-12 parts of mineral substance additives and 2-8 parts of vitamin additives. The siniperca chuatsi raising fodder is formed by the way that cereal crops and seafood meat powder are used as main ingredients, and the mineral substance additives and the vitamin additives needed for growth of siniperca chuatsi and the herbal powder which can be resistant to diseases and improve immunity are matched to be processed. The manufactured siniperca chuatsi fodder can meet the nutritional requirements of the siniperca chuatsi, be conducive to the growth of the siniperca chuatsi, further enhance the disease resistance of the siniperca chuatsi, improve the raising survival rate, lower cultivation cost and cultivation risks, and be more beneficial to popularization.

Description

technical field [0001] The invention relates to the field of aquaculture feed, in particular to a feed for raising sweet-scented osmanthus fish. Background technique [0002] Sweet-scented osmanthus fish, scientific name: Siniperca chuatsi, commonly known as: mandarin fish, season flower fish, mandarin fish, mandarin fish, squid, Siniperca genus of Siniperca family, its body is tall and flat, and the back of the head is raised. The mouth is large, the snout is pointed, the cleft mouth is slightly inclined, the lower jaw protrudes from the upper jaw, the fish shape is like a Songjiang perch, and there are spines on the wings. It is a rare freshwater economically farmed fish in my country. Sweet-scented osmanthus fish contains protein, fat, a variety of amino acids and a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender, delicious, and rich in nutrition. , is a common delicacy on the dining table. Along with the needs o...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/175A23K10/30A23K20/174A23K20/26A23K50/80
CPCY02A40/818
Inventor 谢松芬
Owner 江苏长寿集团南山饲料有限公司
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