Preparation method of dendrobium officinale

A technology on dendrobium candidum and support, which is applied in the field of preparation of dendrobium candidum, can solve the problems of nutrient loss and large area, and achieve the effect of ensuring nutrient content and reducing area

Active Publication Date: 2014-10-08
云南品斛堂生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The processing technology of Dendrobium candidum in the prior art is as follows: cut Dendrobium candidum into small sections, and then bake at high temperature after the cutting is compl

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  • Preparation method of dendrobium officinale
  • Preparation method of dendrobium officinale
  • Preparation method of dendrobium officinale

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Embodiment Construction

[0023] The invention discloses a preparation method of dendrobium candidum, so as to realize the purpose of ensuring the nutritional components of dendrobium candidum on the basis of effectively removing water.

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] see Figure 1-Figure 3 , figure 1 The flow chart of the preparation method of Dendrobium candidum provided by an embodiment of the present invention; figure 2 The flow chart of the preparation method of Dendrobium candidum provided by the se...

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Abstract

The invention discloses a preparation method of dendrobium officinale. The method comprises the following steps: 1) flatly paving the selected dendrobium officinale on a first bracket and baking for 30 to 60 minutes at a temperature of 50 DEG C to 80 DEG C; 2) putting the baked dendrobium officinale on a second bracket and drying. According to the technical scheme, the temperatures during the baking twice are both low, so that nutritional ingredients in the dendrobium officinale are ensured on the basis that water in the dendrobium officinale is effectively removed. Based on the technical scheme, according to the preparation method, firstly, the majority of water in the dendrobium officinale is removed by baking the dendrobium officinale at a fire of 50 DEG C to 80 DEG C, and then the dendrobium officinale is dried. Thus, compared with the treatment mode of direct high-temperature baking in the prior art, according to the method disclosed by the invention, the temperatures during the baking twice are both low, so that the nutritional ingredients in the dendrobium officinale are not damaged. As a result, the nutritional ingredients in the dendrobium officinale are ensured on the basis that the water in the dendrobium officinale is effectively removed.

Description

technical field [0001] The invention relates to the technical field of medicinal material processing, in particular to a preparation method of Dendrobium officinale. Background technique [0002] Dendrobium candidum, also known as black knot grass or Yunnan candidum, belongs to the perennial epiphytic herb of the Orchidaceae of the order Microzoa, the stem is erect, cylindrical, 9-35cm long, 2-4mm thick, the sepals and petals are yellow-green, oblong-lanceolate Shape, about 1.8cm long, about 4-5mm wide, its stem is used as medicine, belongs to the yin-tonifying medicine in tonic medicine, nourishes the stomach and promotes body fluid, nourishes yin and clears away heat. [0003] In order to facilitate the consumption of Dendrobium candidum, it is usually mixed with ingredients for processing and eaten, or boiled water for drinking as tea. During the processing of Dendrobium candidum, the water in Dendrobium candidum should be removed, but the active ingredients should be pre...

Claims

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Application Information

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IPC IPC(8): A61K36/8984
Inventor 卓建胜
Owner 云南品斛堂生物科技有限公司
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