Honey grapefruit biscuit

A technology of grapefruit and honey, used in baking, dough processing, baked goods, etc., to enhance the effect of beauty and beauty

Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A honey pomelo biscuit, made of the following raw materials in parts by weight (Kg): 300 flour, 70 brown rice flour, 40 yam, 40 mung bean, 20 millet, 40 grapefruit, 30 blueberry, 60 honey, 5 Aesculus, 5 burdock, Aloe 6, Angelica 4, Angelica dahurica 5, Purslane 4, Artemisia oleracea 4, Kufu seedling 2, food additive 8, appropriate amount of pineapple, appropriate amount of sugar, appropriate amount of water:

[0016] The product additive is made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 gallbladder grass, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and appropriate amount of water;

[0017] The preparation method of the food additive: (1) wash the grapes and fresh jujubes, take the pulp, put them into a juice extractor to squeeze the juice, and obtain the juice for later use;

[0018] (2) Extract lemon peel, aloe vera, heart gall grass, orange leaves, and black tea with 5 times t...

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PUM

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Abstract

The invention relates to a honey grapefruit biscuit, which is prepared by the following raw materials in parts by weight: 300-350 of flour, 70-80 of brown rice flour, 40-50 of yam, 40-50 of green bean, 20-30 of millet, 40-50 of grapefruit, 30-40 of blueberry, 60-70 of honey, 5-6 of Anredera cordifolia, 5-6 of burdock, 6-7 of aloe, 4-5 of angelica, 5-6 of Angelica dahurica, 4-5 of purslane, 4-5 of Artemisia capillaries and the like. The invention discloses the honey grapefruit biscuit and a preparation process thereof. In preparation, pineapple peels are used to steam yams, green beans and millet, so that the biscuit has the fragrance of pineapple, is fresh and tasty, and has very good functions of eliminating toxin, delaying ageing and beautifying skin; meanwhile, extracts of Anredera cordifolia, burdock, aloe, angelica and the like are also added, so that the functions of beautifying skin and delaying ageing and tonifying qi and blood of the biscuit are enhanced, and thus the biscuit is especially suitable for being eaten by female.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a honey grapefruit biscuit. Background technique [0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and there are few such biscuits on the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a honey pomelo biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a honey pomelo biscuit made of the following raw materials in parts by weight: flour 300-350, brown rice flour 70-80, yam 40-50, mung bean 40-50, millet 20-30, Grapefruit 40-50, Blueberry 30-40, Honey 60-70, Aescin 5-6, Burdock 5-6, Aloe Vera 6-7, Angelica 4-5, Angelica 5-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 钱桂明
Owner 安徽乐健绿色食品有限公司
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