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Cucumber juice filtering device

A filter device, cucumber technology, applied in the direction of filtration separation, fixed filter element filter, chemical instrument and method, etc., can solve the problems of low efficiency of non-filtration, incomplete filtration, bad taste, etc., to achieve good taste, improve Filtration efficiency, guarantee the effect of filtration effect

Active Publication Date: 2014-10-22
GUANGXI JIANMEILE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cucumber dew is obtained by extracting cucumber juice through filtration, among which filtration is particularly important. The existing beverage filtering devices, if used to filter cucumber dew, either have low filtration efficiency and cannot meet the needs of industrial production; or the filtration is not thorough , the cucumber dew is cloudy, and the taste is not good

Method used

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  • Cucumber juice filtering device

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Embodiment Construction

[0013] Such as figure 1 Shown is a structural schematic diagram of a cucumber dew filter device, including a columnar chamber 1 , a filter assembly, a cleaning assembly and a pressure pump 5 . An openable cover 2 is connected to the upper end of the chamber 1, a filter assembly is provided in the chamber 1, a liquid inlet 6 is provided at the upper end of the chamber 1, and a liquid outlet 7 is provided at the lower end of the chamber 1, A recoil pipe 8 and a sewage outlet 9 are provided at the lower part of the cavity 1 .

[0014] The filter assembly includes a filter screen 3 and a hollow fiber filter core 4 arranged in sequence from top to bottom, and the aperture diameter of the filter screen 3 is larger than the inner diameter of the hollow fiber filter core 4 . The edge of the filter screen 3 forms a fixed connection with the inner wall of the cavity 1 to filter out large bamboo fibers and floating objects. The hollow fiber filter element 4 is evenly arranged directly ...

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Abstract

The invention discloses a cucumber juice filtering device. The cucumber juice filtering device comprises a hollow columnar cavity body which is connected with an openable seal cover and is internally provided with a filtering component; the upper end of the cavity body is provided with a liquid inlet; the lower end of the cavity body is provided with a liquid outlet; the filtering component comprises an upper coarse filtering component and a lower fine filtering component; the coarse filtering component comprises a filtering screen and a hollow fiber filter element which are arranged sequentially from top to bottom; the fine filtering component comprises a filtering screen, a hollow fiber filter element and a liquid collecting tank which are arranged sequentially from top to bottom, wherein the lower part of the liquid collecting tank is provided with a plurality of through holes, each through hole is connected with the liquid outlet by a liquid guide pipe, and the outlet of the liquid guide pipe is provided with a suction filtering head. The filtering device provided by the invention comprises the coarse filtering component and the fine filtering component from top to bottom, each filtering component comprises the filtering screen and the hollow filtering filter element, and the filtering effect can be ensured by filtration twice.

Description

technical field [0001] The invention relates to the technical field of beverage filtering devices, in particular to a filtering device for cucumber dew. Background technique [0002] Cucumber has a water content of 96% to 98%, is rich in vitamin C and E, and has the effects of dehumidification, diuresis, lipid-lowering, analgesic, digestion-promoting, and internal heat. In particular, the cellulose contained in cucumber can promote the excretion of spoilage food in the intestines, and the propanol, ethanol and propanol contained in it can also inhibit the conversion of carbohydrates into fat, and play a role in weight loss, skin care, and anti-aging. Cucurbitacin C contained in cucumber can improve the immune function of the human body and achieve the purpose of anti-tumor. [0003] However, the freshness period of fresh cucumber is short, and it will lose water and soften after a few days. Not only the taste is poor, but also most of the nutrients are lost. Therefore, the ...

Claims

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Application Information

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IPC IPC(8): B01D29/58B01D29/03B01D29/64A23L2/02
Inventor 陆强
Owner GUANGXI JIANMEILE FOOD
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