Traditional Chinese medicine-based medicinal liquor and preparation method thereof
A technology of medicated wine and traditional Chinese medicine, which is applied in the direction of medical formula, drug combination, and medical preparations containing active ingredients, etc., which can solve the problems of increasing economic burden and single function, and achieve the effect of easy operation, simple production method, and favorable promotion
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Embodiment 1
[0025] A preparation method of traditional Chinese medicinal wine, comprising the following steps:
[0026] (1) Prepare the raw materials required for production, including the following components by weight percentage: 45% medlar, 35% chili pepper, 1% Panax notoginseng, 1% safflower, 6% ganoderma lucidum, 6% cassia seed, 6% chrysanthemum ;
[0027] (2) Lycium barbarum, Zhitianjiao, Panax notoginseng, safflower, Ganoderma lucidum, cassia seed, and chrysanthemum are soaked in wine with a concentration of 50 degrees for 30 days;
[0028] (3) adding water to dilute the prepared medicated wine stock solution by 300 times to obtain a finished product.
[0029] The amount of said added wine is 13 times of the total weight of the raw materials of traditional Chinese medicine.
Embodiment 2
[0031] A preparation method of traditional Chinese medicinal wine, comprising the following steps:
[0032] (1) Prepare the raw materials required for production, including the following components by weight percentage: 35% medlar, 45% chili pepper, 3% Radix Notoginseng, 3% safflower, 5% ganoderma lucidum, 5% cassia seed, 4% chrysanthemum ;
[0033] (2) Lycium barbarum, Zhitianjiao, Panax notoginseng, safflower, Ganoderma lucidum, cassia seed, and chrysanthemum are soaked in wine with a concentration of 55 degrees for 60 days;
[0034] (3) Dilute the prepared medicated wine stock solution by 200 times with water to obtain the finished product.
[0035] The amount of said added wine is 5 times of the total weight of the raw materials of traditional Chinese medicine.
Embodiment 3
[0037] A preparation method of traditional Chinese medicinal wine, comprising the following steps:
[0038] (1) Prepare the raw materials required for production, including the following components by weight percentage: 40% wolfberry fruit, 40% chili pepper, 2% Panax notoginseng, 2% safflower, 6% ganoderma lucidum, 5% cassia seed, 5% chrysanthemum ;
[0039] (2) Lycium barbarum, Zhitianjiao, Panax notoginseng, safflower, Ganoderma lucidum, cassia seed, and chrysanthemum are soaked in wine with a concentration of 55 degrees for 60 days;
[0040] (3) Dilute the prepared medicated wine stock solution with water 400 times to obtain a finished product.
[0041] The amount of said added wine is 20 times of the total weight of the raw materials of traditional Chinese medicine.
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