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Lipid-lowering wheat seedling-lemon juice

A technology of lemon juice and wheat seedlings, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of stabilizing emotions and enhancing memory

Inactive Publication Date: 2014-12-10
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A lipid-reducing wheatgrass lemon juice, made from the following raw materials in parts by weight (Kg): 100 lemons, 100 wheatgrasses, 200 honey, 400 cold boiled water, 60 enoki mushrooms, 10 sweet buckwheat, 20 Tianxing rice, 5 blueberry juice, green plum powder 35. Magnolia flower 5, coix seed 8, chrysanthemum 6, cassia seed 5, hollyhock seed 2, red melon tree 2, nutrient solution 10, sucrose appropriate amount, fresh bamboo tube appropriate amount, water appropriate amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 10 alfalfa sprouts, 15 gooseberries, 60 green plum juice, 3 cordyceps mycelium, 3 aloe vera, 2 seaweeds, 2 lotus leaf ash, an appropriate amount of fresh coconut, and an appropriate amount of water;

[0017] Preparation method of nutrient solution: (1) Wash the alfalfa sprouts and gooseberries, open the top of the fresh coconut, leave the cover, pour off the coconut water, pour the alfalfa sprouts, goosebe...

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PUM

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Abstract

Lipid-lowering wheat seedling-lemon juice is provided. The wheat seedling-lemon juice is prepared from following raw materials by weight: 100-120 parts of lemon juice, 100-120 parts of wheat seedlings, 200-240 parts of honey, 400-430 parts of cold boiled water, 60-70 parts of needle mushroom, 10-13 parts of common buckwheat, 20-30 parts of a plant fruit named as "Tianxingmi" by the inventor, 50-60 parts of blueberry juice, and the like. The lipid-lowering wheat seedling-lemon juice is provided. The plant fruit named as "Tianxingmi" by the inventor, the common buckwheat, and the like are added into the wheat seedling-lemon juice. The plant fruit named as "Tianxingmi" by the inventor can regulate human body metabolism, enhance memory, stabilize emotion, and the like. The common buckwheat has functions of astringing, and the like. Extraction liquids of magnolia flower, coix seed, chrysanthemum, cassia seed, and the like have functions of removing toxin, lowering blood pressure, lowering lipid, and the like.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a lipid-lowering barley lemon juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a lipid-lowering barley lemon juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lipid-lowering wheat seedling lemon juice, which is made of the following raw materials in parts by weight: 100-120 lemons, 100-120 wheat seedlings, 200-240 honey, 400-430 cold...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04
CPCA23L2/04A23L2/52A23L31/00A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2250/21
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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