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Method for preparing health-care shiitake-mushroom canned product

A production method and canned food technology are applied in the production field of health-care canned flower mushrooms, which can solve problems such as difficult storage of flower mushrooms, and achieve the effects of regulating metabolism, having a strong fragrance and delaying aging.

Inactive Publication Date: 2015-12-09
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a method for making health-care canned flower mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making health-care canned flower mushroom, the specific operation steps are:

[0015] (1) Material selection and processing: Select fresh mushrooms without mildew and mud, wash them with water, and then soak them in water for 5 hours. Cut the mushrooms into 5 cm strips and drain the water for later use; wash a little Flammulina velutipes Cut into small pieces and add;

[0016] (2) Cooking: first put the vegetable oil into the pot and burn, then add refined salt, water, pepper powder, soy sauce and other seasonings in turn, after boiling, add shredded shiitake mushrooms, stir and cook for 30 minutes while heating, until the soup is almost dry. pot bagging;

[0017] (3) Packaging and sealing: Generally, it is packaged in a composite retort bag, and the outer layer is a color-printed plastic bag; each bag is 200 grams, and it is slightly compacted after packing, and more than air is pressed out, and it is sealed with a vacuum sealing machine;

[0018] (4) St...

Embodiment 2

[0021] A method for making health-care canned flower mushroom, the specific operation steps are:

[0022] (1) Material selection and processing: select fresh mushrooms without mildew and mud, wash them with water, then soak them in water for 5 hours, cut the mushrooms into 5 cm strips, and drain the water for later use;

[0023] (2) Cooking: first put the vegetable oil into the pot, add refined salt, water, pepper powder, soy sauce and other seasonings in turn, add shredded shiitake mushrooms after boiling, add 0.2% citric acid, stir and cook for 30 minutes while heating Minutes, until the soup is almost dry, take it out of the pot and pack it into a bag;

[0024] (3) Packaging and sealing: Generally, it is packaged in a composite retort bag, and the outer layer is a color-printed plastic bag; each bag is 200 grams, and it is slightly compacted after packing, and more than air is pressed out, and it is sealed with a vacuum sealing machine;

[0025] (4) Sterilization, cooling,...

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Abstract

The invention discloses a method for preparing a health-care shiitake-mushroom canned product and belongs to the field of food processing. The method is characterized by adopting the processing process flows of selecting materials, carrying out soaking, carrying out cleaning, carrying out shredding, carrying out flavored cooking, carrying out packaging, carrying out sealing, carrying out sterilizing, carrying out cooling, carrying out storing, carrying out checking, carrying out packaging and forming a finished product. The method has the beneficial effects that the product of the method has the peculiar fragrance of shiitake mushrooms and aromas of adjuvants and is rich in fragrance, long-lasting in tastes such as spiciness, freshness, sweetness and the like, palatable in degree of saltiness and unique and pleasant in flavor; and the product is beneficial to human metabolism regulating and senility postponing, is convenient to eat, has the effects of preventing and resisting cancers and is health-care food which is unique in flavor and is suitable for both the young and the old.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing health-care canned mushrooms. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. Mushrooms contain protein, amino acid, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein includes albumin, gluten, pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23B7/00
CPCA23B7/00
Inventor 周家勃
Owner 周家勃
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