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Processing method of sweet and sour shiitake mushroom slices

A processing method and technology of flower mushroom slices, which are applied in the confectionary industry, confectionery, and the functions of food ingredients, etc., can solve the problems of short growth cycle of flower mushrooms, intolerance to storage, etc., and achieve convenience in eating, regulation of metabolism, and smooth taste crisp effect

Inactive Publication Date: 2016-09-07
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of short growth cycle of flower mushrooms and intolerance to storage, and to provide a processing method of sweet and sour flower mushroom slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of sweet and sour flower mushroom slices, the specific operation steps are:

[0020] (1) Selection of flower mushrooms: choose mature and fresh flower mushrooms that are free from rot and pests and diseases as raw materials;

[0021] (2) Slicing: Wash the mushrooms with flowing water, and cut them into 12mm slices;

[0022] (3) Hardening and sulfur treatment: put the cleaned mushroom slices in an aqueous solution containing 0.68% calcium chloride and 0.02% sodium metabisulfite, soak for 10 hours, carry out hardening and sulfur treatment, and then rinse with clean water to remove the residual liquid , drain the water;

[0023] (4) Blanching: Blanch the treated mushroom slices in boiling water for 12 minutes, remove, cool in cold water quickly, and drain the water;

[0024] (5) Dipping: Use fructose, fructose syrup, and fruit vinegar to make a sweet and sour solution with a concentration of 50%, pour it into a tank containing mushroom slices, and soa...

Embodiment 2

[0030] A processing method of sweet and sour flower mushroom slices, the specific operation steps are:

[0031] (1) Selection of flower mushrooms: choose mature and fresh flower mushrooms that are free from rot and pests and diseases as raw materials;

[0032] (2) Slicing: Wash the mushrooms with flowing water, then cut into 8mm slices;

[0033] (3) Hardening and sulfur treatment: Put the washed mushrooms in an aqueous solution containing 0.35% calcium chloride and 0.1% sodium metabisulfite, soak for 5-7 hours, perform hardening and sulfur treatment, and then rinse with water to remove all residual liquid, drain water;

[0034] (4) Blanching: Blanch the processed mushrooms in boiling water for 12 minutes, remove, cool in cold water quickly, and drain the water;

[0035] (5) Impregnation: Prepare a 45% sweet and sour solution with brown sugar, starch syrup, Wujia skin and mature vinegar, pour it into a tank containing mushrooms, and soak for 12 hours. The sweet and sour solut...

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PUM

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Abstract

The invention discloses a processing method of sweet and sour shiitake mushroom slices, and belongs to the field of food processing. The processing method is characterized in that the technological processes comprise the steps of shiitake mushroom selection, slicing, hardening, sulphuring treatment, blanching, dipping, cooking, sugarcoating and packing. The processing method has the advantages that the product is crystal clear and full in surface and smooth and crispy in mouthfeel, good taste with sweet and sour is achieved, and the fragrance of shiitake mushrooms is achieved; the product is rich in various nutrient substances such as protein and vitamins, rich in nutrition, fresh, sweet, tasty and refreshing, regulation of human body metabolism is promoted, senescence is delayed, eating is convenient, the effect of preventing and resisting a cancer is achieved, and the product is a delicious and nutritious healthy green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of sweet and sour mushroom slices. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its p...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/302A23V2200/308
Inventor 陶峰
Owner 陶峰
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