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Flower mushroom soft sweet processing method

A processing method and technology for flower mushrooms, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of difficult storage of flower mushrooms, and achieve the effects of chewy taste, rich nutrition and metabolism regulation.

Inactive Publication Date: 2015-10-28
黄金凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a processing method of flower mushroom jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of flower mushroom jelly candy, the specific operation steps are:

[0017] (1) Preparation of flower mushroom mud: choose fresh flower mushrooms, phoenix mushrooms and pleurotus eryngii with natural color, use a stainless steel knife to cut off the stalks and sundries, rinse with tap water, remove and drain, and put in 0.25 Precook in boiling aqueous solution of % citric acid for 30 minutes; quickly pick up the precooked mushroom body, rinse and cool it with running water, and drain the water; mash the drained mushroom body into a puree in a tissue grinder, and set aside;

[0018] (2) Preparation of agar slurry: Soak the agar in water for 6 hours, the ratio of pectin to water is 1:6, heat it together with the soaking water to dissolve it into agar slurry, and keep it warm in a 65°C water bath for later use ;

[0019] (3) Melting sugar, filtering, and boiling sugar: Mix maltose, fructose syrup, and appropriate amount of water in a heating pot, raise...

Embodiment 2

[0024] A processing method of flower mushroom jelly candy, the specific operation steps are:

[0025] (1) Preparation of flower mushroom puree: choose fresh flower mushrooms with natural color and peeled yam, use a stainless steel knife to cut off the mushroom stems and sundries, rinse with tap water, remove and drain, and add 0.25% vitamin C Pre-boil in boiling water for 30 minutes; pick up the pre-cooked mushrooms and yams quickly, rinse and cool them with running water, and drain the water; mash the drained mushrooms and yams into a puree in a tissue grinder, and set aside;

[0026] (2) Preparation of carrageenan: Soak carrageenan in water for 8 hours, the ratio of pectin to water is 1:9, heat it together with the soaking water to dissolve it into carrageenan, and put it in a water bath at 65°C Insulation standby;

[0027] (3) Melting sugar, filtering, and boiling sugar: mix glucose, stevia syrup, and appropriate amount of water in a heating pot, raise the temperature to ...

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Abstract

The present invention discloses a flower mushroom soft sweet processing method and belongs to the field of food processing. The processing method of the flower mushroom soft sweets has the following characteristics: the used raw materials are as follows: minced flower mushrooms 35 kg, Sichuan white granulated sugar 20 kg, starch syrup 22 kg, pectin 2.3 kg, citric acid 0.15 kg, and an appropriate amount of food colorings and essence. The main processing steps are as follows: selecting the flower mushrooms, removing the stems, washing, pre-cooking, mashing, cooking, cooling, molding, and drying. The beneficial effects are as follows: the flower mushroom soft sweets are fragrant, sweet and palatable, are pliable and chewy in mouthfeel, tender in texture and delicious in taste, and rich in nutrition, and have the delicate fragrance of the flower mushrooms. The flower mushroom soft sweets are beneficial for regulating human body metabolism and preventing aging, are convenient to eat, and also have the cancer preventing and resisting effect.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of mushroom jelly candy. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein inc...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 黄金凤
Owner 黄金凤
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