Poultry composite probiotic preparation and preparation method thereof

A technology for compound probiotics and poultry, which is applied in the preparation of the preparation and in the field of compound probiotics preparations for poultry, can solve the problems of bacterial drug resistance drug residues, etc., so as to enhance the immunity of the body, improve the utilization rate of feed, and inhibit growth. Effect

Active Publication Date: 2014-12-17
ZHENGZHOU HOUYI PHARMA
View PDF4 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main means of preventing poultry diseases is the use of antibiotics, but the use of ant

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Poultry composite probiotic preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the compound probiotic preparation for poultry of this embodiment, Bacillus subtilis bacterium liquid, Bacillus licheniformis bacterium liquid, Enterococcus faecalis bacterium liquid, Lactobacillus acidophilus bacterium liquid, Clostridium butyricum bacterium liquid are mixed in a volume ratio of 20:10:20 :12:30 mixed, then add carboxymethyl cellulose to make a suspension, then add the suspension to the aluminum sulfate solution to form coagulation capsules, filter to obtain coacervation capsules, wash with water and dry to obtain; No less than 10 live bacteria 9 CFU / ml; the total number of live bacteria in the compound probiotic preparation for poultry is not less than 5×10 9 CFU / g.

[0031] The preparation method of the compound probiotic preparation for poultry of the present embodiment comprises the following steps:

[0032] 1. Preparation of bacteria solution

[0033] (1) Preparation of Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum bacte...

Embodiment 2

[0044] In the compound probiotic preparation for poultry of this embodiment, Bacillus subtilis bacterium liquid, Bacillus licheniformis bacterium liquid, Enterococcus faecalis bacterium liquid, Lactobacillus acidophilus bacterium liquid, Clostridium butyricum bacterium liquid are mixed in a volume ratio of 30:20:10 :20:15 mixed, then add carboxymethyl cellulose to make a suspension, then add the suspension to the aluminum sulfate solution to form coagulation capsules, filter to obtain coacervation capsules, wash with water and dry to obtain; No less than 10 live bacteria 9 CFU / ml; the total number of live bacteria in the compound probiotic preparation for poultry is not less than 5×10 9 CFU / g.

[0045] The preparation method of the compound probiotic preparation for poultry of the present embodiment comprises the following steps:

[0046] 1. Preparation of bacteria solution

[0047] (1) Preparation of Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum bacte...

Embodiment 3

[0058] In the compound probiotic preparation for poultry of the present embodiment, Bacillus subtilis bacterium liquid, Bacillus licheniformis bacterium liquid, Enterococcus faecalis bacterium liquid, Lactobacillus acidophilus bacterium liquid, Clostridium butyricum bacterium liquid are mixed in a volume ratio of 40:5:30 :35:25 mixed, then add carboxymethyl cellulose to make a suspension, then add the suspension to aluminum sulfate solution to form coagulation capsules, filter to obtain coacervation capsules, wash with water and dry to obtain; No less than 10 live bacteria 9 CFU / ml; the total number of live bacteria in the compound probiotic preparation for poultry is not less than 5×10 9 CFU / g.

[0059] The preparation method of the compound probiotic preparation for poultry of the present embodiment comprises the following steps:

[0060] 1. Preparation of bacteria solution

[0061] (1) Preparation of Bacillus subtilis, Bacillus licheniformis and Clostridium butyricum bac...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a poultry composite probiotic preparation and a preparation method thereof. The preparation method comprises the following steps: mixing bacillus subtilis liquid, bacillus licheniformis liquid, enterococcus faecalis liquid, lactobacillus acidophilus liquid, and clostridium butyricum liquid according to a volume ratio of 20-40:5-20:10-30:12-35:15-30, adding carboxymethyl cellulose to prepare suspension, adding the suspension into an aluminum sulfate solution to form agglomerated capsules, filtering to obtain the agglomerated capsulated, washing the capsules with water, and finally drying so as to obtain the poultry composite probiotic preparation; wherein the number of live bacterium in each bacterium liquid is not less than 109 CFU/mL. The composite probiotic preparation with multiple physiological functions is obtained by reasonably compounding the aerobic bacteria and anaerobic bacteria (bacillus subtilis, bacillus licheniformis, enterococcus faecalis, lactobacillus acidophilus, and clostridium butyricum). The provided poultry composite probiotic preparation can modulate the microecological environment in intestines, inhibit the growth of pathogenic bacteria in intestines, strengthen the organism immunity, and increase the feed utilization rate.

Description

technical field [0001] The invention relates to a compound probiotic preparation for poultry, and also relates to a preparation method of the preparation, belonging to the technical field of microbial preparations. Background technique [0002] With the development of intensive breeding industry, various diseases of poultry continue to occur and become more and more serious. At present, the main means of preventing poultry diseases is the use of antibiotics, but the use of antibiotics can easily lead to the emergence of bacterial resistance and drug residues in poultry products. Therefore, it is an urgent problem to prevent poultry diseases and solve the drug residues in its by-products. [0003] Probiotics are a type of active microorganisms that are beneficial to the host, which can improve the micro-ecological balance in the host and play a beneficial role. The function of probiotics is characterized by forming a biological protective film to prevent the invasion of pat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12N1/20A23K1/18A23K1/16C12R1/125C12R1/10C12R1/23C12R1/145C12R1/01
Inventor 朱丽平陈建晖李凤娟
Owner ZHENGZHOU HOUYI PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap