Chlamydospore fusarium strain and application thereof
A technology of Fusarium and spores, which is applied to the strain of Fusarium pachysporum, the spores of Fusarium pachysporum ZC201301, and the application field of the Fusarium chlamysporum strain to achieve the effect of significant economic and social benefits
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Embodiment 1
[0032] Example 1: Isolation and identification of Fusarium chlamydosporum strain ZC201301
[0033] 1.1 Isolation of strains
[0034] Collect naturally susceptible crabgrass leaves in the field, cut off the stalks and healthy joints of the diseased leaves, rinse them with sterile water for 3 times, and disinfect the surface with 2% (v / v) sodium hypochlorite solution for 6 minutes, and then use 70% ( v / v) Alcohol surface disinfection for 1 minute, after rinsing with sterile water, transfer these tissues to an empty sterilized petri dish, dry them in an ultra-clean bench, place them in an incubator at 28°C, and undergo single spore separation and purification The pure culture strain ZC201301 was obtained.
[0035] 1.2 Pathogenicity of ZC201301 strain to crabgrass
[0036] After the ZC201301 strain was cultured on PDA medium for 10 days, the spores were collected and prepared at a concentration of 1×10 7 Individual / mL spore suspension was sprayed on 2 leaves and 1 heart stage c...
Embodiment 2
[0046] Embodiment 2: the preparation of spore liquid
[0047] Inoculate Fusarium chlamydoides ZC201301 on PDA plate medium, and culture it for 12 days at 28°C under alternating light and dark conditions, and there are a large number of conidia produced by the strain on the surface of the medium. Add Tween 80 accounting for 0.1% of the total mass, gently brush off the spores growing on the surface of the medium with a cotton swab, collect the spore liquid, count with a hemocytometer under a microscope and adjust the concentration of the spore liquid to 1×10 7 individual / mL. The prepared spore suspension is directly used for biological control of weeds such as crabgrass.
Embodiment 3
[0048] Embodiment 3: Determination of the host range of bacterial strain ZC201301 CGMCC
[0049]It is clear from the determination of the host range that the strain ZC201301 is safe to soybean, corn, wheat and other crops; %about.
[0050] Table 1 Determination of the host range of strain ZC201301
[0051] Calculation formula of fresh weight inhibition rate: fresh weight inhibition rate = (control average fresh weight - treatment average fresh weight) / control average fresh weight × 100%.
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