Production method of red heart dragon fruit hemp potato bread
A technology for red heart dragon fruit and mochi bread, which is applied in the directions of dough processing, baking, and baked goods, can solve problems such as spoilage and excessive water loss, and achieve the effects of simple process, lowering blood sugar, and preventing colorectal cancer.
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Embodiment 1
[0021] A preparation method of red dragon fruit mochi bread, comprising the steps:
[0022] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.02 Add ascorbic acid to protect the color, and centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:3, stir evenly, and make syrup with a sugar content of 10%; put the red heart The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;
[0023] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 40 minutes. After the flake red pitaya is completely dry, crush it with a pulverizer and pass it through an 80-mesh sieve to obtain the red pitaya fruit powder, spare;
[0024] Step 3: In parts by weight, take 36 parts of glut...
Embodiment 2
[0030] A preparation method of red dragon fruit mochi bread, comprising the steps of:
[0031] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.05 Add ascorbic acid to protect the color, and centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:4, stir evenly, and make syrup with a sugar content of 30%; put the red heart The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;
[0032] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 60 minutes. After the flake red dragon fruit is completely dry, crush it with a pulverizer and pass it through a 100-mesh sieve to obtain the red pitaya fruit powder, spare;
[0033] Step 3: In parts by weight, take 44 part...
Embodiment 3
[0039] A preparation method of red dragon fruit mochi bread, comprising the steps of:
[0040] Step 1. Select ripe fresh red dragon fruit as raw material, wash it with clear water, and peel it; cut a part of red dragon fruit into small pieces and squeeze it. 0.03 Add ascorbic acid for color protection, centrifugally filter with a sieve to obtain red heart dragon fruit juice; mix maltose syrup and purified water at a volume ratio of 1:3.5, stir evenly, and make syrup with a sugar content of 20%; red heart dragon fruit juice The original dragon fruit juice and the sugar water are evenly mixed in a volume ratio of 1:1 to make red dragon fruit juice;
[0041] Step 2: Cut the other part of the red dragon fruit into thin slices, put it into a vacuum dryer and dry it for 50 minutes. After the sliced red dragon fruit is completely dry, crush it with a pulverizer and pass it through a 90-mesh sieve to obtain the red pitaya fruit powder, spare;
[0042] Step 3: In parts by weight, t...
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