Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof

A technology for digesting food products and corn grits, which is applied in the field of food processing and can solve the problems of no health care function, inability to meet consumer demands, and monotonous taste of corn flour.

Inactive Publication Date: 2015-01-07
方岩松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of people's living standards, more and more people choose high-priced and delicious rice noodles. Corn grits are rich in nutrition a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A compound corn grits with prunes and vegetable flavor for digestion and accumulation, which is characterized in that it is made of the following raw materials in parts by weight:

[0021] Corn flour 500-550, plum dried vegetable 50-55, green calyx plum 20-25, sweet potato seedling 5-6, beef powder 5-6, spicy powder 2-3, five-spice powder 2-3, red date powder 10-11, stevia 7-8, orange red 2-3, white perilla 1.8-2, jujube leaves 9-10, leek root 5-7, red lotus seeds 7-8, licorice juice 10-15, matcha powder 12-14, nutritional additives 60 -65;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Dandelion 1-2, rock sugar 3-5, mung bean 30-50, pear 7-8, black plum 5-6, coptis 1-2, bellflower 0.6-0.7, artemisia annua 0.8-0.9, mint leaves 1-2, waterweed 1.5 -2, kombu 1-2, scallion 1-2;

[0024] The preparation method is:

[0025] (1) Take Coptidis, Campanulaceae, Artemisia annua, and Kelp and add 2-3 times the water to co...

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PUM

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Abstract

The present invention discloses a food retention removing type preserved vegetable flavored composite corn grit which is characterized in that the corn grit is prepared from the following raw materials by weight: 500-550 parts of corn flour, 50-55 parts of preserved vegetables, 20-25 parts of armeniaca mume, 5-6 parts of sweet potato seedlings, 5-6 parts of beef powder, 2-3 parts of spicy powder, 2-3 parts of five spice powder, 10-11 parts of red date powder, 7-8 parts of stevia, 2-3 parts of citrus red, 1.8-2 parts of common perilla fruit, 9-10 parts of spine date leaves, 5-7 parts of tuber onion roots, 7-8 parts of red lotus seeds, 10-15 parts of licorice juice, 12-14 parts of green tea powder and 60-65 parts of nutritional additives. The present invention combines the peculiar flavor of preserved vegetables with the dietary property of the armeniaca mume, and has efficacy of body fluid regeneration and thirst quenching. Meanwhile, the present invention adds the extracted essence of a plurality of precious Chinese medicines so as to provide the corn grit with effects of nourishing heart and calming nerves, removing heat to promote salivation, removing fantod, clearing heat and slaking thirst, improving eyesight and refreshing spirit besides the traditional nutritional value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to corn grits, in particular to a compound corn grits with prunes and vegetable flavor for eliminating food accumulation and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, more and more people choose high-priced and delicious rice noodles. Corn grits are rich in nutrition and are widely loved by consumers. The taste of corn flour sold on the market is monotonous, and most of them do not have health care functions. , can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a compound corn grits with prunes and vegetable flavor for eliminating food accumulation and its preparation method. The invention has the characteristics of rich taste, healthy nutrition and food accumulation. [0004] The technical scheme adopte...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/218A23L1/29A23L7/10A23L19/20A23L33/00
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/31
Inventor 方岩松
Owner 方岩松
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