Refrigerator deodorizer and refrigerator

Abstract

The invention discloses a refrigerator deodorizer and a refrigerator, belongs to the technical field of refrigerators and is designed to solve the problems that a conventional refrigerator cannot efficiently, permanently and radically sterilize and deodorize, cannot keep food fresh and is low in safety. The refrigerator deodorizer comprises a deodorizer main body provided with a porous reticulate structure and coated with a deodorant layer. The invention also provides a refrigerator including the refrigerator deodorizer and a light source. According to the invention, the porous reticulate structure of the deodorizer main body not only can filter solid impurities in air, but also can absorb water in air so as to effectively balance the food moisture content to keep food fresh, and accordingly, the stored food has low probability of breeding bacteria and fungi; and the deodorant layer coating the deodorizer main body can efficiently, permanently and radically sterilize and deodorize, so that the deodorization rate reaches more than 95%, the fresh-keeping effect is good, no harm is caused to human bodies and the safety is high.

Description

Technical field [0001] The present invention relates to the technical field of refrigerators, in particular to a deodorizer for refrigerators and a refrigerator with the deodorizer. Background technique [0002] The refrigerator can be used to preserve food, store fruits and vegetables, fresh food, etc. However, the food stored in the refrigerator, especially the food stored in the cold room for too long, will still cause rot. [0003] At first, in order to solve the problem of food preservation, people installed adsorption devices in refrigerators. The adsorption device mainly used activated carbon to absorb the odor produced by microorganisms. However, the activated carbon will become saturated and lose its adsorption performance after a certain period of time. It is inconvenient and does not have any effect on bacteria and molds on food. Therefore, activated carbon does not have antibacterial properties and does not play a role in improving the preservation quality of food and ...

AI Technical Summary

Problems solved by technology

However, food stored in the refrigerator, especially in the freezer for too long, can still cause spoilage

[0003] At first, in order to solve the problem of food preservation, people installed adsorption devices in refrigerators. The adsorption devices mainly used activated carbon to absorb the odor produced by microorganisms. However, activated carbon will become saturated and lose its adsorption performance after a certain period of use. It needs to be replaced in time. Inconvenient, at the same time, it does not have any effect on bacteria and mold on food, therefore, activated carbon has no antibacterial properties, and does not play a role in improving the preservation quality of food and extending the shelf life

Later, people added antibacterial agents to the liner of the refrigerator or some plastics, but it can only kill the bacteria on the surface. It is a contact sterilization, and it cannot decompose the bacteria and harmful components in the air.

In addition, people also use ozone generated by an ozone generator in the refrigerator to kill bacteria, but the ozone smell is heavy, which is not only harmful to the human body, but also has a strong oxidation effect on food, which will oxidize the food in the refrigerator compartment. , lose the fresh-keeping function, and also cannot guarantee the high preservation quality and long shelf life of food

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